Cucumber Open Faced Sandwiches
Elevate your appetizer game with these delightfully simple yet incredibly elegant Cucumber Open-Faced Sandwiches. Featuring crisp slices of fresh cucumber atop creamy, herb-infused cream cheese on lightly toasted sourdough or rye bread, this recipe is as refreshing as it is satisfying. A hint of zesty lemon juice and a drizzle of olive oil bring brightness and depth to every bite. Ready in just 15 minutes with no cooking required, these sandwiches are perfect for a quick snack, light lunch, or an eye-catching addition to party platters. Don't forget to garnish with fresh dill for a touch of sophistication. Whether you're hosting afternoon tea or simply indulging in a seasonal treat, this recipe is a must-try for cucumber sandwich lovers!
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Ingredients
- 4 slices Bread (sliced, preferably sourdough or rye)
- 120 grams Cream cheese (softened)
- 1 medium Fresh cucumber
- 2 tablespoons Fresh dill (chopped)
- 1 teaspoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 teaspoon Olive oil
Directions
Step 1
1. Wash and dry the cucumber, then slice it into thin, even rounds using a sharp knife or mandoline slicer.
Step 2
2. In a small bowl, mix the softened cream cheese with chopped dill, lemon juice, salt, and black pepper until well combined.
Step 3
3. Lightly toast the bread slices to give them a bit of crispiness without becoming too hard.
Step 4
4. Spread an even layer of the cream cheese mixture onto each slice of toasted bread.
Step 5
5. Arrange the cucumber slices on top of the cream cheese in a slightly overlapping pattern.
Step 6
6. Drizzle a small amount of olive oil over the cucumbers for added flavor and shine.
Step 7
7. Garnish with a sprig of fresh dill or a light sprinkle of additional chopped dill, if desired.
Step 8
8. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (494.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 969.3 |
| Total Fat 60.3g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 132.9mg | 0% |
| Sodium 1705.3mg | 0% |
| Total Carbohydrate 86.9g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 12.6g | |
| Protein 22.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.4mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 595.4mg | 0% |
Source of Calories