Cucumber Onion Salad
Crisp, refreshing, and irresistibly tangy, this Cucumber Onion Salad is the perfect side dish for warm-weather gatherings or weeknight dinners. Featuring thin slices of fresh cucumbers and red onions tossed in a zesty dressing made of white vinegar, olive oil, and a touch of sugar, this salad achieves a perfect balance of sweet and savory. A sprinkle of fresh dill adds a light, herby flavor (optional but highly recommended) that elevates this dish from simple to sublime. With just 15 minutes of prep time and no cooking required, this quick and easy recipe is ideal for busy days. Serve it chilled for a cooling bite that pairs beautifully with grilled meats, seafood, or even as a light appetizer. Perfect for those seeking a healthy, low-calorie salad packed with flavor!
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Ingredients
- 2 large cucumber
- 1 medium red onion
- 3 tablespoons white vinegar
- 2 tablespoons olive oil
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh dill (optional)
Directions
Step 1
Wash the cucumbers thoroughly and dry them.
Step 2
Slice the cucumbers into thin, even rounds, about 1/8 inch thick. If desired, peel the cucumbers first for a softer texture.
Step 3
Peel the red onion and slice it into thin rings or half-moons.
Step 4
In a large mixing bowl, combine the sliced cucumbers and onions.
Step 5
In a small bowl, whisk together the white vinegar, olive oil, granulated sugar, salt, and black pepper until the sugar is dissolved and the dressing is emulsified.
Step 6
Pour the dressing over the cucumber and onion mixture. Toss gently to ensure the vegetables are evenly coated.
Step 7
If using fresh dill, chop it finely and sprinkle it over the salad. Mix lightly to incorporate.
Step 8
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1011.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 450.0 |
| Total Fat 29.1g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1203.3mg | 0% |
| Total Carbohydrate 45.9g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 23.1g | |
| Protein 6.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 166.5mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1415.1mg | 0% |
Source of Calories