Nutrition Facts for Cucumber onion avocado salad

Cucumber Onion Avocado Salad

Bright, refreshing, and effortlessly healthy, this Cucumber Onion Avocado Salad is the ultimate go-to recipe for a quick, flavor-packed dish. Bursting with fresh cucumber, creamy avocado, and the tangy bite of red onion, this salad is perfectly balanced with a zesty lemon dressing made with extra virgin olive oil and a sprinkle of salt and pepper. A handful of finely chopped parsley adds a delightful herbaceous finish, while minimal prep time—just 15 minutes—makes this recipe an ideal choice for busy weeknights or last-minute gatherings. Whether served as a vibrant side dish or a light main course, this nutrient-rich salad is guaranteed to impress your taste buds and your guests.

Nutriscore Rating: 82/100
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Image of Cucumber Onion Avocado Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 medium cucumber
  • 1 small red onion
  • 2 large avocado
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Wash the cucumbers thoroughly and pat them dry. Slice them in half lengthwise, then cut into thin half-moons.

Step 2

Peel the red onion and slice it thinly into rings or half-rings, depending on your preference.

Step 3

Cut the avocados in half, remove the pits, and scoop the flesh out with a spoon. Dice the avocado into bite-sized pieces.

Step 4

Finely chop the fresh parsley and set it aside.

Step 5

In a small bowl, whisk together the fresh lemon juice, olive oil, salt, and black pepper to make the dressing.

Step 6

In a large salad bowl, combine the cucumber slices, red onion, avocado pieces, and chopped parsley.

Step 7

Pour the dressing over the salad ingredients and gently toss everything together, being careful not to mash the avocado.

Step 8

Serve immediately as a side dish or enjoy it as a light main course. For an extra touch, you can garnish the salad with additional parsley or a lemon wedge.

Nutrition Facts

Serving size (966.2g)
Amount per serving % Daily Value*
Calories 875.1
Total Fat 73.5g 0%
Saturated Fat 10.7g 0%
Polyunsaturated Fat 7.4g
Cholesterol 0mg 0%
Sodium 1225.2mg 0%
Total Carbohydrate 61.8g 0%
Dietary Fiber 31.1g 0%
Total Sugars 14.8g
Protein 12.2g 0%
Vitamin D 0IU 0%
Calcium 152.4mg 0%
Iron 4.1mg 0%
Potassium 2790.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%
Protein: 5.1%
Carbs: 25.8%