Nutrition Facts for Cucumber olive appetizers

Cucumber Olive Appetizers

Refresh your appetizer game with these delightful Cucumber Olive Appetizers, a no-cook recipe that's as elegant as it is easy to make. These bite-sized treats feature crisp cucumber slices topped with a creamy, herb-infused cheese mixture made with cream cheese, Greek yogurt, garlic powder, and dill, delivering a burst of flavor in every bite. A single black or green olive crowns each piece, adding a briny touch that perfectly complements the fresh, tangy base. Ready in just 15 minutes, these low-carb appetizers are a crowd-pleasing choice for parties, potlucks, or any occasion that calls for a light yet satisfying snack. Garnish with fresh parsley for a pop of color and serve chilled for an irresistibly cool, refreshing bite. Perfect for summer gatherings or holiday platters, these cucumber appetizers are a must-try for healthy finger food lovers.

Nutriscore Rating: 65/100
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Image of Cucumber Olive Appetizers
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 15

Ingredients

  • 1 large Cucumber
  • 4 ounces Cream cheese
  • 2 tablespoons Greek yogurt
  • 0.5 teaspoons Garlic powder
  • 1 teaspoons Dried dill
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 15 pieces Pitted black olives (or green olives)
  • 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Wash and dry the cucumber. Use a sharp knife or mandoline slicer to cut the cucumber into 15 evenly thick slices, approximately 1/3 inch each. Set the slices aside.

Step 2

In a medium mixing bowl, combine the cream cheese, Greek yogurt, garlic powder, dried dill, salt, and black pepper. Mix until smooth and well incorporated.

Step 3

Transfer the herbed cheese mixture into a piping bag or a resealable bag with one corner snipped off for easy application.

Step 4

Lay the cucumber slices flat on a serving platter. Pipe a dollop of the herbed cheese mixture onto each cucumber slice, about 1 to 2 teaspoons per slice.

Step 5

Place one pitted black olive (or green olive) on top of the cheese mixture for each cucumber slice.

Step 6

If desired, garnish each appetizer with a small sprinkle of freshly chopped parsley for added color and flavor.

Step 7

Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutrition Facts

Serving size (617.1g)
Amount per serving % Daily Value*
Calories 600.1
Total Fat 51.2g 0%
Saturated Fat 25.4g 0%
Polyunsaturated Fat 1.8g
Cholesterol 115.5mg 0%
Sodium 1496.0mg 0%
Total Carbohydrate 28.4g 0%
Dietary Fiber 4.7g 0%
Total Sugars 11.8g
Protein 12.9g 0%
Vitamin D 0IU 0%
Calcium 258.8mg 0%
Iron 3.2mg 0%
Potassium 850.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%
Protein: 8.2%
Carbs: 18.1%