Bright, tangy, and bursting with flavor, this Cucumber Mustard Salad is the perfect balance of crisp freshness and zesty sophistication. Thinly sliced cucumbers and red onion are tossed in a luscious mustard vinaigrette made with a blend of whole-grain mustard, Dijon mustard, olive oil, and a touch of honey for subtle sweetness. A splash of apple cider vinegar enhances the tangy notes, while fresh dill and a sprinkle of garlic powder elevate this easy-to-make salad with herbaceous and savory nuances. Ready in just 15 minutes with no cooking required, it's an ideal side dish for summer barbecues, picnics, or any meal in need of a refreshing twist. Serve chilled for the ultimate flavor experience!
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Wash the cucumbers thoroughly. Use a vegetable peeler to create stripes by peeling alternating sections, leaving some skin intact. Slice the cucumbers thinly into rounds or half-moons if they'd be too large.
Finely chop the fresh dill. Thinly slice the red onion into rings or small strips.
In a small mixing bowl, whisk together the whole-grain mustard, Dijon mustard, olive oil, honey, apple cider vinegar, garlic powder, salt, and black pepper until smooth and emulsified.
In a large mixing bowl, combine the sliced cucumbers, red onion, and chopped dill.
Pour the mustard dressing over the vegetables and gently toss to coat everything evenly.
Let the salad sit for about 5-10 minutes to allow the flavors to meld together.
Serve immediately as a side salad or refrigerate until ready to serve. Enjoy!
Serving size | (752.2g) |
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Amount per serving | % Daily Value* |
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Calories | 569.2 |
Total Fat 47.0g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2463.8mg | 0% |
Total Carbohydrate 34.7g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 17.8g | |
Protein 6.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.4mg | 0% |
Iron 3.3mg | 0% |
Potassium 1028.3mg | 0% |
Source of Calories