Elevate your meals with this refreshing Cucumber Mint Chutney, a quick and easy Indian-inspired condiment that’s bursting with fresh flavors! Made with crisp cucumber, fragrant mint, zesty cilantro, and a hint of green chili for optional heat, this vibrant chutney is the perfect balance of tangy, sweet, and savory notes. A splash of lemon juice enhances the flavor while ginger adds a subtle warmth, making this chutney an irresistible addition to everything from samosas to grilled meats. Ready in just 10 minutes, this no-cook recipe is an ideal pairing for summer dishes, sandwiches, or as a healthy dip. With its fresh ingredients and versatility, this chutney is sure to become a kitchen staple!
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Wash the cucumber, mint leaves, and coriander leaves thoroughly under cold water.
Peel the cucumber if desired (peeling is optional for a smoother consistency) and chop it into small chunks.
In a blender or food processor, add the chopped cucumber, mint leaves, coriander leaves, green chili (if using), and ginger.
Add the lemon juice, salt, and sugar to the blender.
Blend the ingredients until smooth. Scrape down the sides of the blender as needed to ensure everything is evenly processed.
Taste the chutney and adjust seasoning (salt, lemon juice, or sugar) as desired.
Transfer the chutney to a bowl or container. Serve immediately or store in the refrigerator for up to 2-3 days.
Serving size | (547.5g) |
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Amount per serving | % Daily Value* |
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Calories | 210.7 |
Total Fat 3.2g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1240.7mg | 0% |
Total Carbohydrate 48.7g | 0% |
Dietary Fiber 23.2g | 0% |
Total Sugars 18.4g | |
Protein 15.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 828.9mg | 0% |
Iron 24.4mg | 0% |
Potassium 2275.2mg | 0% |
Source of Calories