Brighten up your table with this refreshing Cucumber Lime Salad, a zesty and vibrant dish that’s packed with flavor and ready in just 10 minutes! Thinly sliced English cucumbers are tossed in a tangy dressing of fresh lime juice, honey, and olive oil, while a sprinkle of chopped cilantro and optional red chili flakes adds a burst of freshness and a hint of heat. Perfect as a light side dish or a cooling accompaniment to spicy meals, this no-cook salad is both simple and elegant. Whether you're hosting a summer barbecue or looking for a quick, healthy snack, this delightful combination of crisp cucumbers and citrusy zing is sure to impress!
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Wash the English cucumbers thoroughly and pat them dry.
Using a sharp knife or a mandoline slicer, thinly slice the cucumbers into rounds. For a more decorative look, you can also cut them into half-moon shapes by first halving the cucumber lengthwise.
In a large mixing bowl, whisk together the fresh lime juice, olive oil, honey, salt, black pepper, and red chili flakes (if using) until well combined.
Chop the fresh cilantro finely and add it to the dressing mixture.
Add the sliced cucumbers to the mixing bowl with the dressing and toss thoroughly to coat all the pieces evenly.
Let the salad sit for 5-10 minutes to allow the flavors to meld together.
Transfer the salad to a serving dish and garnish with extra cilantro if desired.
Serve immediately as a refreshing side dish or light snack.
Serving size | (694.9g) |
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Amount per serving | % Daily Value* |
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Calories | 379.8 |
Total Fat 28.1g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2378.2mg | 0% |
Total Carbohydrate 32.5g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 16.5g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 117.2mg | 0% |
Iron 2.5mg | 0% |
Potassium 986.3mg | 0% |
Source of Calories