Bright, refreshing, and perfect for warm-weather gatherings, this Cucumber Lime Jello Salad is a delightful twist on a classic gel-based dish. Featuring zesty lime-flavored gelatin, crisp grated cucumber, and creamy sour cream, this recipe strikes the perfect balance between sweet and tangy. The addition of fresh lime zest lends a pop of citrus fragrance, while optional chopped mint adds a refreshing herbal note. Ready in just 15 minutes of prep and fully set after chilling, this easy-to-make salad is not only visually stunning but also irresistibly light and creamy. Ideal as a side dish for barbecues or a standout addition to a holiday spread, it’s a unique way to enjoy vibrant, summery flavors.
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In a medium-sized mixing bowl, dissolve the lime-flavored gelatin mix in 1 cup of boiling water, stirring for 2-3 minutes until completely dissolved.
Add 1 cup of cold water to the gelatin and stir well. Set the mixture aside to cool slightly, about 5 minutes.
Using a box grater, grate the cucumber until you have 1 cup. If the cucumber is very watery, gently press it with a paper towel to remove excess moisture.
Stir the grated cucumber, sour cream, and lime zest into the partially cooled gelatin mixture until fully combined. If desired, fold in chopped fresh mint for added flavor.
Pour the mixture into a serving dish or individual molds. Smooth the surface with a spatula if necessary.
Refrigerate for at least 4 hours, or until the salad is firm and fully set.
Before serving, garnish with a small sprinkle of lime zest or a sprig of fresh mint for presentation.
Serving size | (1033.9g) |
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Amount per serving | % Daily Value* |
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Calories | 819.7 |
Total Fat 46.3g | 0% |
Saturated Fat 30.6g | 0% |
Cholesterol 115mg | 0% |
Sodium 488.6mg | 0% |
Total Carbohydrate 102.0g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 96.7g | |
Protein 16.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 369.1mg | 0% |
Iron 1.0mg | 0% |
Potassium 372.2mg | 0% |
Source of Calories