Cucumber Dill Pasta Salad
Brighten up your table with this refreshing Cucumber Dill Pasta Salad—a perfect combination of crisp veggies, tender rotini pasta, and a creamy, tangy dressing bursting with fresh dill and lemon. Quick to prepare in just 15 minutes, this summer-ready side dish features cool sliced cucumber, finely chopped red onion, and a luscious blend of sour cream, mayonnaise, and olive oil spiced with garlic powder and black pepper. Ideal for picnics, potlucks, or light lunches, this chilled pasta salad offers a delightful balance of flavors and textures. Let it rest in the fridge to enhance its zesty, herb-infused goodness and serve it as a cooling companion to grilled meats or sandwiches. Whether you're hosting a barbecue or simply craving something fresh, this Cucumber Dill Pasta Salad will be a crowd-pleasing addition to your repertoire!
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Ingredients
- 12 oz rotini pasta
- 1 large cucumber
- 2 tbsp fresh dill
- 0.5 medium red onion
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Directions
Step 1
Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.
Step 2
While the pasta is cooking, prepare the vegetables. Peel the cucumber if desired and slice it into thin half-moons. Finely chop the red onion. Set both aside.
Step 3
In a large mixing bowl, prepare the dressing by whisking together the sour cream, mayonnaise, olive oil, lemon juice, garlic powder, salt, and black pepper until smooth and creamy.
Step 4
Chop the fresh dill finely and add it to the dressing. Mix well to incorporate the flavors.
Step 5
Add the cooled pasta, sliced cucumber, and chopped red onion to the bowl with the dressing. Toss gently to coat all the ingredients evenly.
Step 6
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Step 7
Before serving, give the salad a quick toss and taste for seasoning. Adjust with additional salt and pepper if needed.
Step 8
Serve chilled and enjoy your refreshing Cucumber Dill Pasta Salad!
Nutrition Facts
| Serving size | (1083.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2621.6 |
| Total Fat 130.1g | 0% |
| Saturated Fat 25.5g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 175.1mg | 0% |
| Sodium 2727.0mg | 0% |
| Total Carbohydrate 315.9g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 29.9g | |
| Protein 51.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 373.1mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1569.4mg | 0% |
Source of Calories