Transform your dishes with the refreshing zest of homemade Cucumber Dill Dressing—a light and creamy recipe perfect for salads, veggie platters, or grilled favorites. Featuring cool grated cucumber, velvety Greek yogurt, and the aromatic punch of fresh dill and garlic, this dressing delivers a burst of flavor in every bite. A touch of lemon juice and olive oil enhances its tangy richness, while a quick squeeze of the cucumber ensures the perfect consistency. Ready in just 10 minutes and ideal for meal prep, this versatile dressing is both nutritious and delicious. Serve it chilled to elevate your meals with its herbaceous and tangy goodness!
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Peel the cucumber and cut it in half lengthwise. Use a spoon to scoop out the seeds, then grate the cucumber using a box grater.
Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This step prevents the dressing from being too watery.
Finely chop the fresh dill and mince the garlic clove.
In a medium-sized mixing bowl, combine the Greek yogurt, grated cucumber, chopped dill, minced garlic, lemon juice, olive oil, salt, and black pepper.
Stir the ingredients together until well combined. Taste and adjust the seasoning if necessary.
Transfer the dressing to a clean jar or container with a lid. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the cucumber dill dressing chilled as a salad dressing, a dip for vegetables, or a sauce for grilled meats or fish.
Serving size | (477.8g) |
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Amount per serving | % Daily Value* |
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Calories | 327.5 |
Total Fat 15.4g | 0% |
Saturated Fat 2.9g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 7.9mg | 0% |
Sodium 1266.6mg | 0% |
Total Carbohydrate 20.0g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 10.0g | |
Protein 17.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 224.9mg | 0% |
Iron 1.4mg | 0% |
Potassium 584.2mg | 0% |
Source of Calories