Cucumber Dill Deviled Eggs
Elevate your appetizer game with these irresistible Cucumber Dill Deviled Eggs! This twist on the classic deviled egg combines creamy yolks with the refreshing crunch of finely diced cucumber and the aromatic brightness of fresh dill. Enhanced with zesty Dijon mustard and a splash of lemon juice, every bite delivers a perfect balance of tangy, herbaceous, and savory flavors. Beautifully garnished with a dusting of paprika, these make-ahead deviled eggs are as stunning as they are delicious. Ready in just 30 minutes, they’re an ideal choice for spring brunches, holiday gatherings, or any casual entertaining. Try this easy recipe today and impress your guests with a light yet flavorful snack that’s perfect for sharing!
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Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 4 tablespoons (finely diced) Cucumber
- 1 tablespoon (chopped) Fresh dill
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons (for garnish) Paprika
Directions
Step 1
Place the eggs in a large saucepan and fill with water to cover them by about 1 inch.
Step 2
Bring the water to a boil over medium-high heat, then reduce the heat to low and let the eggs simmer for 10 minutes.
Step 3
Remove the eggs from the saucepan and immediately place them in a bowl of ice water. Let them cool for at least 5 minutes.
Step 4
Peel the eggs carefully, then slice them in half lengthwise.
Step 5
Gently scoop out the yolks and place them in a medium-sized mixing bowl. Set the egg whites aside on a platter.
Step 6
Mash the yolks with a fork until smooth and crumbly.
Step 7
Add the mayonnaise, finely diced cucumber, chopped dill, Dijon mustard, lemon juice, salt, and black pepper to the yolks. Mix thoroughly until the filling is creamy and well combined.
Step 8
Transfer the yolk mixture to a piping bag fitted with a star tip, or use a spoon for filling.
Step 9
Pipe or spoon the yolk mixture into the cavity of each egg white half, ensuring it is evenly distributed.
Step 10
Sprinkle a small pinch of paprika over the top of each deviled egg as a garnish.
Step 11
Refrigerate the deviled eggs for at least 15 minutes before serving to allow the flavors to meld.
Nutrition Facts
| Serving size | (420.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 773.9 |
| Total Fat 64.2g | 0% |
| Saturated Fat 12.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1161mg | 0% |
| Sodium 1233.0mg | 0% |
| Total Carbohydrate 18.3g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 1.2g | |
| Protein 36.6g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 185.5mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 541.0mg | 0% |
Source of Calories