Cucumber Cups with Horseradish
Elevate your appetizer game with these refreshing yet bold Cucumber Cups with Horseradish. Crisp English cucumbers are hollowed out into perfect bite-sized vessels and filled with a creamy, tangy mixture of softened cream cheese, prepared horseradish, sour cream, and aromatic fresh herbs like dill and chives. A hint of garlic powder and a dash of salt and pepper balance out the flavors, delivering a cool yet sharp bite that's irresistibly satisfying. This no-cook recipe comes together in just 20 minutes, making it an ideal choice for entertaining or as a light, elegant snack. Garnished with a sprinkle of fresh herbs, these cucumber cups are as visually stunning as they are delicious. Perfect for parties, brunch spreads, or summer gatherings, they're a gluten-free, low-carb treat that never fails to impress.
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Ingredients
- 2 English cucumbers
- 115 grams Cream cheese, softened
- 2 tablespoons Prepared horseradish
- 2 tablespoons Sour cream
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Fresh chives, chopped
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0 Optional garnish: additional dill or chives
Directions
Step 1
Wash the cucumbers thoroughly and pat them dry with a clean towel.
Step 2
Cut each cucumber into 1-inch thick rounds. You should get about 6 cups per cucumber, depending on size.
Step 3
Using a small melon baller or a teaspoon, carefully scoop out the center of each cucumber round to create a cup, leaving the bottom intact. Be careful not to scoop all the way through.
Step 4
In a mixing bowl, combine the cream cheese, prepared horseradish, sour cream, chopped dill, chopped chives, garlic powder, salt, and black pepper. Mix thoroughly until smooth and well combined.
Step 5
Transfer the horseradish filling to a piping bag fitted with a star tip, or alternatively, use a small spoon for filling.
Step 6
Pipe or spoon the horseradish mixture into each cucumber cup, filling almost to the brim.
Step 7
Arrange the cucumber cups on a serving platter and garnish with additional dill or chives, if desired.
Step 8
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy!
Nutrition Facts
| Serving size | (783.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.7 |
| Total Fat 62.6g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 155.3mg | 0% |
| Sodium 1229.4mg | 0% |
| Total Carbohydrate 35.3g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 18.6g | |
| Protein 13.9g | 0% |
| Vitamin D 2.6IU | 0% |
| Calcium 263.5mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1065.6mg | 0% |
Source of Calories