Cucumber Cream Cheese Finger Sandwiches
Elevate your afternoon tea or party platter with these elegant Cucumber Cream Cheese Finger Sandwiches, the perfect blend of simplicity and sophistication. This no-cook recipe combines creamy, herbaceous spread made from softened cream cheese, mayonnaise, fresh dill, and a touch of garlic powder for a flavorful base. Thinly sliced cucumbers add a refreshing crunch, while soft white bread serves as the ideal canvas, with crusts removed for that classic dainty look. Ready in just 15 minutes, these bite-sized tea sandwiches are as easy to make as they are delightful to serve. Perfect for luncheons, bridal showers, or a light snack, these sandwiches can be garnished with sprigs of fresh dill for an extra touch of finesse. Impress your guests with this crowd-pleasing recipe that’s the epitome of simple elegance.
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Ingredients
- 8 oz Cream cheese, softened
- 2 tbsp Mayonnaise
- 2 tbsp Fresh dill, chopped
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 Cucumber, thinly sliced
- 12 slices White bread, crusts removed
- 1 bunch Fresh dill sprigs (optional for garnish)
Directions
Step 1
In a medium bowl, combine the softened cream cheese, mayonnaise, chopped fresh dill, garlic powder, salt, and pepper. Mix until smooth and well incorporated.
Step 2
Lay the slices of bread on a clean surface. Spread an even layer of the cream cheese mixture onto one side of each slice.
Step 3
Layer thin cucumber slices evenly over half of the prepared bread slices, slightly overlapping the edges of the cucumber slices.
Step 4
Place the remaining slices of bread, cream cheese side down, over the cucumber slices to form sandwiches.
Step 5
Using a sharp knife, trim off the crusts (if not already removed) and cut each sandwich into quarters, either in squares or triangles.
Step 6
Optional: Garnish each finger sandwich with a small sprig of fresh dill.
Step 7
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (668.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1862.9 |
| Total Fat 111.1g | 0% |
| Saturated Fat 52.2g | 0% |
| Cholesterol 281.1mg | 0% |
| Sodium 2892.4mg | 0% |
| Total Carbohydrate 177.7g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 27.0g | |
| Protein 40.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 660.6mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 870.2mg | 0% |
Source of Calories