Bright, fresh, and effortlessly elegant, this Cucumber Chive and Goat Cheese Salad is the perfect recipe for a light side dish or a quick lunch. Crisp English cucumber pairs beautifully with creamy goat cheese, while finely chopped chives lend a delicate onion-like flavor that ties the dish together. A simple yet zesty dressing of olive oil, lemon juice, and a touch of honey provides the perfect balance of tangy and sweet. Ready in just 15 minutes, this no-cook salad is versatile enough to serve on its own or over a bed of mixed greens for added texture. Highlighting seasonal ingredients and a delightful mix of flavors, this salad is a refreshing choice for any occasion. Perfect for summer gatherings, healthy eating, or an elegant addition to your weeknight menu, this recipe is as easy as it is delicious.
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Wash and dry the cucumber and chives thoroughly.
Slice the cucumber into thin rounds or half-moons, depending on your preference. Place them in a large mixing bowl.
Chop the chives finely and set aside.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to create the dressing.
Pour the dressing over the cucumber slices and gently toss to coat evenly.
Crumble the goat cheese into small pieces and scatter it over the cucumber slices.
Sprinkle the chopped chives over the top of the salad for added flavor and garnish.
If desired, serve the cucumber salad over a bed of mixed greens for extra texture and volume.
Serve immediately or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
Serving size | (633.4g) |
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Amount per serving | % Daily Value* |
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Calories | 670.3 |
Total Fat 52.8g | 0% |
Saturated Fat 20.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 85.0mg | 0% |
Sodium 1770.6mg | 0% |
Total Carbohydrate 25.2g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 12.0g | |
Protein 26.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 332.6mg | 0% |
Iron 3.8mg | 0% |
Potassium 1018.8mg | 0% |
Source of Calories