Bright, refreshing, and bursting with Mediterranean flavors, this Cucumber Chickpea Salad is the perfect no-cook dish for busy weeknights or light lunches. Featuring crisp cucumbers, protein-packed chickpeas, juicy cherry tomatoes, and a zesty lemon-garlic dressing, this vibrant salad is as nutritious as it is delicious. Fresh parsley adds a burst of herbaceous flavor, while red onion provides just the right amount of crunch and bite. Ready in just 15 minutes and entirely plant-based, this easy salad delivers satisfying textures and flavors in every bite. Serve it as a standalone meal, a healthy side dish, or a refreshing addition to your summer spread.
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Rinse and peel the cucumbers if desired. Slice them into half-moons and place in a large mixing bowl.
Drain and rinse the canned chickpeas thoroughly, then add them to the bowl with the cucumbers.
Slice the cherry tomatoes in half and finely dice the red onion. Add both to the bowl.
Chop the fresh parsley and mix it into the salad ingredients.
In a small bowl, prepare the dressing by whisking together lemon juice, olive oil, minced garlic, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
Serve immediately or chill in the refrigerator for 15-20 minutes to let the flavors meld together. Enjoy!
Serving size | (1129.6g) |
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Amount per serving | % Daily Value* |
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Calories | 876.9 |
Total Fat 49.3g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 0mg | 0% |
Sodium 2449.4mg | 0% |
Total Carbohydrate 91.7g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 24.9g | |
Protein 23.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 264.4mg | 0% |
Iron 7.2mg | 0% |
Potassium 1907.5mg | 0% |
Source of Calories