Nutrition Facts for Cucumber avocado dip

Cucumber Avocado Dip

Creamy, refreshing, and packed with vibrant flavors, this Cucumber Avocado Dip is the ultimate healthy snack or appetizer for any occasion! Combining the cool, crisp taste of cucumber with rich, buttery avocado, this dip is elevated with zesty lime juice, fresh cilantro, and a hint of garlic for a flavor profile that’s as irresistible as it is wholesome. Greek yogurt adds a tangy creaminess, while an optional drizzle of olive oil enhances the luxurious texture. With just 15 minutes of prep time and no cooking required, this dip is a quick and easy recipe perfect for entertaining or a light snack. Serve it chilled with crunchy veggies, crispy chips, or your favorite crackers for a dip that’s as versatile as it is delicious. Whether you're hosting a party or meal-prepping for the week, this cucumber avocado dip is a nutritious crowd-pleaser you’ll want to make again and again!

Nutriscore Rating: 83/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Cucumber Avocado Dip
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 1 medium, peeled and diced Cucumber
  • 2 large, ripe Avocado
  • 2 tablespoons, chopped Fresh cilantro
  • 2 tablespoons Lime juice
  • 1 clove, minced Garlic
  • 2 tablespoons Greek yogurt
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
  • 1 teaspoon (optional) Olive oil

Directions

Step 1

Peel the cucumber, cut it in half lengthwise, and remove the seeds using a spoon. Dice the cucumber into small pieces.

Step 2

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

Step 3

Add the diced cucumber, fresh cilantro, lime juice, minced garlic, Greek yogurt, salt, and ground black pepper to the blender or food processor.

Step 4

Blend the mixture until smooth and creamy. If desired, drizzle in olive oil to add a richer texture.

Step 5

Taste and adjust seasoning as needed, adding more lime juice or salt to suit your preference.

Step 6

Transfer the dip to a serving bowl and garnish with a sprig of cilantro or a drizzle of olive oil, if desired.

Step 7

Serve immediately with your favorite veggies, crackers, or chips, or refrigerate for up to 2 hours before serving for a chilled dip.

Nutrition Facts

Serving size (710.8g)
Amount per serving % Daily Value*
Calories 755.1
Total Fat 63.9g 0%
Saturated Fat 9.4g 0%
Polyunsaturated Fat 7.8g
Cholesterol 1mg 0%
Sodium 1227.9mg 0%
Total Carbohydrate 49.2g 0%
Dietary Fiber 28.5g 0%
Total Sugars 7.9g
Protein 12.0g 0%
Vitamin D 0IU 0%
Calcium 124.4mg 0%
Iron 3.3mg 0%
Potassium 2393.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%
Protein: 5.9%
Carbs: 24.0%