Elevate your appetizer game with these refreshing and elegant Cucumber Appetizer bites! Perfect for parties or a light snack, this recipe combines the crispness of English cucumber with a creamy, flavorful topping made from cream cheese, Greek yogurt, lemon juice, and a hint of garlic and dill. Each bite is topped with a juicy cherry tomato and a sprig of fresh dill for a beautiful presentation and a burst of freshness. Ready in just 20 minutes with no cooking required, this crowd-pleasing recipe is an ideal choice for gluten-free and low-carb entertaining. Serve these chilled cucumber canapés for a light, irresistibly delicious appetizer that’s as easy to prepare as it is to devour!
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Wash the cucumbers thoroughly and pat them dry with a clean towel.
Slice each cucumber into 1/4-inch thick rounds and set aside.
In a medium-sized mixing bowl, combine the cream cheese, Greek yogurt, garlic powder, dried dill, lemon juice, salt, and pepper.
Using a hand mixer or a spoon, mix until the cream cheese mixture is smooth and well combined.
Transfer the cream cheese mixture into a piping bag or a resealable plastic bag with the corner snipped off.
Pipe a small dollop of the mixture onto each cucumber slice.
Halve the cherry tomatoes and place one half on top of the cheese dollop on each cucumber slice.
Garnish each cucumber bite with a small sprig of fresh dill for added flavor and presentation.
Arrange the finished cucumber bites on a serving platter and refrigerate until ready to serve.
Serve chilled for the best flavor and crisp texture.
Serving size | (1083.3g) |
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Amount per serving | % Daily Value* |
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Calories | 952.6 |
Total Fat 78.7g | 0% |
Saturated Fat 46.0g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 230.1mg | 0% |
Sodium 1340.7mg | 0% |
Total Carbohydrate 46.5g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 25.0g | |
Protein 22.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 381.0mg | 0% |
Iron 3.0mg | 0% |
Potassium 1764.0mg | 0% |
Source of Calories