Cool, creamy, and refreshing, Cucumber and Yogurt Raita is the perfect side dish to complement spicy meals like biryani, curries, or grilled meats. Made with grated cucumber, creamy plain yogurt, and a touch of aromatic ground cumin, this quick and easy recipe is ready in just 10 minutes. A bright dash of lemon juice enhances the flavors, while finely chopped cilantro and green chili add a burst of freshness and subtle heat. For those who crave extra spice, a sprinkle of red chili powder offers a fiery kick. This classic Indian condiment not only balances bold flavors but also provides a cooling finish to any meal. Serve it chilled for the ultimate experience!
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Wash and peel the cucumber. Grate it using a medium-sized grater and place it in a clean bowl.
Squeeze the grated cucumber gently using your hands to remove excess water. This prevents the raita from becoming watery. Discard the water.
In a mixing bowl, whisk the plain yogurt until smooth and creamy.
Add the grated cucumber to the yogurt and mix well.
Finely chop the fresh cilantro and the green chili. Add them to the mixture.
Stir in the ground cumin, salt, black pepper, and lemon juice. Mix thoroughly.
If you prefer a spicier kick, sprinkle the optional red chili powder and fold it into the raita.
Chill the raita in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Serve the Cucumber and Yogurt Raita as a side dish with biryani, curries, or flatbreads.
Serving size | (919.5g) |
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Amount per serving | % Daily Value* |
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Calories | 383.5 |
Total Fat 8.5g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 29.4mg | 0% |
Sodium 2129.3mg | 0% |
Total Carbohydrate 51.8g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 41.9g | |
Protein 29.1g | 0% |
Vitamin D 235.2IU | 0% |
Calcium 984.0mg | 0% |
Iron 3.0mg | 0% |
Potassium 1859.1mg | 0% |
Source of Calories