Brighten up your summer menu with this refreshing Cucumber and Watermelon Salad with Hoisin Lime Dressing! This vibrant dish combines the crisp crunch of cucumbers, the juicy sweetness of watermelon, and the aromatic lift of fresh mint, all drizzled with a tantalizing dressing made from hoisin sauce, lime juice, honey, and sesame oil. Perfectly balanced with a hint of rice vinegar and a sprinkle of toasted sesame seeds, this salad is a delightful fusion of sweet, tangy, and savory flavors. Ready in just 15 minutes with no cooking required, it’s an easy, crowd-pleasing side dish or appetizer that’s perfect for barbecues, picnics, or light lunches. Serve this Asian-inspired summer salad to wow your guests while keeping it healthy and delicious!
Scan with your phone to download!
Prepare the watermelon by dicing it into 1-inch cubes and set aside in a large mixing bowl.
Slice the cucumbers into thin half-moons and add them to the bowl with the watermelon.
Chop the fresh mint leaves and sprinkle them over the watermelon and cucumber mixture.
In a small mixing bowl, prepare the dressing by whisking together hoisin sauce, lime juice, honey, sesame oil, rice vinegar, and salt until smooth and well combined.
Pour the hoisin lime dressing over the watermelon and cucumber mixture, tossing gently to coat all the pieces evenly.
Transfer the salad to a serving dish or individual plates and garnish with toasted sesame seeds.
Serve immediately as a refreshing appetizer or a side dish for summer meals. Enjoy!
Serving size | (1202.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 562.4 |
Total Fat 20.4g | 0% |
Saturated Fat 2.8g | 0% |
Polyunsaturated Fat 6.5g | |
Cholesterol 1.0mg | 0% |
Sodium 1133.1mg | 0% |
Total Carbohydrate 98.8g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 65.8g | |
Protein 11.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 377.4mg | 0% |
Iron 9.8mg | 0% |
Potassium 1809.6mg | 0% |
Source of Calories