Cool, creamy, and irresistibly refreshing, Cucumber and Sour Creme Miseria is a classic Polish-inspired salad that effortlessly elevates any meal. Featuring crisp cucumber slices tossed in a velvety dressing of tangy sour cream, fresh dill, and a hint of white vinegar, this dish strikes the perfect balance of flavors with a touch of sweetness and a light kick of black pepper. Ready in just 15 minutes with no cooking required, it’s an ideal make-ahead side dish for hot summer days, BBQs, or family dinners. Serve chilled to fully savor its zesty, herbaceous goodness! Keywords: cucumber salad, sour cream dressing, Polish cucumber salad, refreshing side dish, quick and easy recipe.
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Wash and peel the cucumbers. You can peel them completely or leave some skin on in alternating stripes for texture and color.
Slice the cucumbers thinly into even rounds and place them in a medium-sized bowl.
In a separate small bowl, combine the sour cream, finely chopped fresh dill, white vinegar, sugar, salt, and ground black pepper. Mix well until the dressing is smooth and the sugar has dissolved.
Pour the dressing over the sliced cucumbers and gently toss until all the cucumber slices are evenly coated.
Cover the bowl and refrigerate for at least 10 minutes to let the flavors meld together.
Give the salad a final stir, adjust seasoning if necessary, and serve chilled as a refreshing side dish.
Serving size | (1046.3g) |
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Amount per serving | % Daily Value* |
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Calories | 600.7 |
Total Fat 46.9g | 0% |
Saturated Fat 30.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 115mg | 0% |
Sodium 1352.7mg | 0% |
Total Carbohydrate 49.2g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 32.9g | |
Protein 13.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 444.3mg | 0% |
Iron 2.6mg | 0% |
Potassium 1213.5mg | 0% |
Source of Calories