Elevate your appetizer game with this elegant Cucumber and Smoked Salmon Appetizer, a show-stopping yet simple recipe that’s perfect for entertaining. Featuring refreshing cucumber rounds as the base, these bite-sized delights are topped with a luscious cream cheese mixture infused with lemon juice, fresh dill, and a hint of black pepper. The crowning touches of silky smoked salmon and briny capers make each bite a harmonious blend of flavors and textures. Ready in just 15 minutes and completely no-cook, this easy appetizer is ideal for cocktail parties, holiday gatherings, or as an indulgent snack. Perfectly light yet sophisticated, it’s a surefire way to impress guests while keeping things stress-free.
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Wash the cucumber thoroughly and slice it into uniform rounds, approximately 0.5 cm thick. Arrange the slices in a single layer on a serving platter.
In a small mixing bowl, combine the cream cheese, lemon juice, chopped dill, and ground black pepper. Mix well until smooth and creamy.
Using a small spoon or piping bag, place a dollop of the cream cheese mixture onto each cucumber slice.
Cut the smoked salmon into small, bite-sized pieces. Drape a piece of smoked salmon decoratively over the cream cheese on each cucumber slice.
Top each appetizer with one or two capers as a garnish.
Serve immediately, or refrigerate until ready to serve. Enjoy!
Serving size | (651.4g) |
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Amount per serving | % Daily Value* |
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Calories | 606.2 |
Total Fat 46.3g | 0% |
Saturated Fat 25.4g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 144.2mg | 0% |
Sodium 1463.2mg | 0% |
Total Carbohydrate 23.3g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 11.5g | |
Protein 28.9g | 0% |
Vitamin D 684IU | 0% |
Calcium 208.9mg | 0% |
Iron 2.8mg | 0% |
Potassium 972.4mg | 0% |
Source of Calories