Cucumber and Onion in Sour Cream
Cool, creamy, and refreshingly tangy, this Cucumber and Onion in Sour Cream recipe is the perfect side dish for warm-weather meals or light lunches. Featuring crisp slices of cucumber and zesty onion tossed in a luscious sour cream dressing, this dish balances tart white vinegar, a touch of sugar, and aromatic fresh dill to create a flavor-packed salad that’s both simple and satisfying. With only 15 minutes of prep time and no cooking required, this easy recipe is ideal for quick crowd-pleasing sides at barbecues, picnics, or potlucks. Serve it chilled for a burst of fresh flavors that complements grilled meats, seafood, or even hearty vegetarian mains. Cooling and vibrant, this dish is a must-try for lovers of quick, wholesome, and delicious recipes.
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Ingredients
- 2 large cucumber
- 1 medium onion
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh dill
Directions
Step 1
Wash the cucumbers thoroughly and peel them if desired. Slice them thinly into rounds using a knife or mandoline for even pieces.
Step 2
Peel the onion and slice it into thin rings or half-moons, depending on your preference.
Step 3
In a large mixing bowl, combine the sour cream, white vinegar, granulated sugar, salt, and black pepper. Stir well until the dressing is smooth and the sugar is dissolved.
Step 4
Add the sliced cucumbers and onions to the dressing and toss gently to coat all the pieces evenly.
Step 5
Finely chop the fresh dill and sprinkle it over the cucumber and onion mixture. Fold it in to distribute the dill throughout the dish.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. For the best taste, refrigerate for 1-2 hours before serving.
Step 7
Give the mixture a quick stir before serving. Serve chilled as a side dish or salad.
Nutrition Facts
| Serving size | (1221.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 670.4 |
| Total Fat 47.2g | 0% |
| Saturated Fat 30.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 115mg | 0% |
| Sodium 1357.6mg | 0% |
| Total Carbohydrate 64.4g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 40.0g | |
| Protein 15.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 479.0mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1480.6mg | 0% |
Source of Calories