Elevate your next gathering with these refreshing and crowd-pleasing Cucumber and Cream Cheese Appetizers. Perfectly balancing creamy and zesty flavors, this no-cook recipe features crisp cucumber rounds topped with a velvety cream cheese mixture infused with garlic, dill, parsley, and a hint of fresh lemon juice. Quick to prepare in just 15 minutes, these bite-sized delights are as beautiful as they are delicious, with the option to add cherry tomato accents for a pop of color and extra flavor. Ideal for parties, picnics, or light snacks, these appetizers are a keto-friendly, gluten-free treat that pairs sophistication with simplicity.
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Wash the cucumbers thoroughly and slice them into 1/4-inch thick rounds. Set aside.
In a mixing bowl, combine the cream cheese, garlic powder, dried dill, chopped parsley, lemon juice, salt, and black pepper.
Using a hand mixer or a spatula, blend the mixture until smooth and evenly incorporated.
Transfer the cream cheese mixture into a piping bag or a resealable plastic bag with a small cut in one corner.
Pipe a small dollop of the cream cheese mixture onto each cucumber slice.
Optionally, slice cherry tomatoes in half and place one half on top of the cream cheese for added color and flavor.
Arrange the topped cucumber slices on a serving platter and serve immediately, or refrigerate them for up to 2 hours before serving.
Serving size | (1213.3g) |
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Amount per serving | % Daily Value* |
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Calories | 955.8 |
Total Fat 79.4g | 0% |
Saturated Fat 46.1g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 229.1mg | 0% |
Sodium 1333.2mg | 0% |
Total Carbohydrate 50.6g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 26.5g | |
Protein 21.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 386.3mg | 0% |
Iron 3.8mg | 0% |
Potassium 1974.8mg | 0% |
Source of Calories