Cucumber and Butter Tea Sandwiches
Delightfully simple yet elegantly classic, these Cucumber and Butter Tea Sandwiches are the perfect addition to any afternoon tea or sophisticated gathering. Featuring thinly sliced, lightly salted cucumber layered on soft white bread with a creamy spread of unsalted butter, this recipe captures the essence of traditional tea-time fare. Optional fresh dill adds a touch of herbaceous flair, elevating these dainty sandwiches to gourmet status. With just 15 minutes of preparation and no cooking required, they’re an effortlessly chic choice for entertaining. Serve these crustless, bite-sized treats fresh for maximum flavor and texture, and watch them disappear in moments!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large Cucumber
- 4 tablespoons Unsalted butter
- 8 slices White sandwich bread
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 2 teaspoons Fresh dill (optional)
Directions
Step 1
Peel the cucumber and slice it into thin, even rounds using a sharp knife or mandoline. Lay the slices on a paper towel-lined plate, sprinkle with salt, and let sit for 5 minutes to draw out excess moisture. Pat the cucumber slices dry with another paper towel.
Step 2
Soften the butter to room temperature for easy spreading. Optional: Add freshly chopped dill to the butter and mix well for a herb-infused flavor boost.
Step 3
Spread a thin, even layer of butter on one side of each slice of bread, ensuring the edges are fully covered to prevent sogginess from the cucumbers.
Step 4
Arrange the cucumber slices in a single layer on 4 slices of the buttered bread. Sprinkle with a pinch of freshly ground black pepper.
Step 5
Top with the remaining 4 slices of bread, buttered side down, to form sandwiches.
Step 6
Using a sharp knife, trim the crusts off the sandwiches to create neat edges. Cut each sandwich into quarters, either into squares or triangles, depending on preference.
Step 7
Serve immediately or cover with a slightly damp paper towel and plastic wrap to keep fresh until serving. These are best enjoyed the same day they are made.
Nutrition Facts
| Serving size | (684.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1109.9 |
| Total Fat 56.5g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 124mg | 0% |
| Sodium 2396.2mg | 0% |
| Total Carbohydrate 134.9g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 22.7g | |
| Protein 19.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 319.7mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 849.9mg | 0% |
Source of Calories