Cubed Steak Cuban Style
Infuse your dinner table with vibrant Cuban flavors by trying this irresistible Cubed Steak Cuban Style recipe! Featuring tender beef cube steaks marinated in a tangy blend of fresh lime and orange juice, minced garlic, and warming spices like cumin and oregano, this dish captures the essence of traditional Cuban cuisine. Quickly pan-seared until golden, the steaks are paired with sautéed onions for a rich, savory finish. Ready in just 40 minutes, this easy yet flavor-packed recipe is perfect for weeknight dinners or casual gatherings. Serve it with fluffy white rice, hearty black beans, and sweet fried plantains to complete the authentic experience. Don’t forget a sprinkle of fresh cilantro for a vibrant garnish!
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Ingredients
- 4 pieces cubed steak (beef cube steak)
- 4 tablespoons fresh lime juice
- 3 tablespoons orange juice
- 4 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons olive oil
- 1 large white onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Directions
Step 1
In a medium bowl or resealable plastic bag, combine lime juice, orange juice, minced garlic, ground cumin, dried oregano, salt, and black pepper to create the marinade.
Step 2
Place the cubed steaks into the marinade, ensuring they are completely coated. Cover and refrigerate for at least 1 hour (or up to 3 hours for more flavor).
Step 3
Once marinated, remove the cubed steaks from the marinade and pat them dry with paper towels. Discard the leftover marinade.
Step 4
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Step 5
Add the cubed steaks to the skillet in batches to avoid overcrowding. Cook for about 2-3 minutes per side or until lightly browned and cooked through. Remove from the skillet and set aside on a plate.
Step 6
In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the sliced onions for 3-4 minutes, or until soft and golden.
Step 7
Return the cooked cubed steaks to the skillet with the onions and cook for another 2 minutes, allowing the flavors to combine.
Step 8
Serve the Cuban-style cubed steaks hot, garnished with fresh cilantro if desired. Pair with white rice, black beans, and fried plantains for an authentic Cuban meal.
Nutrition Facts
| Serving size | (735.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1383.7 |
| Total Fat 95.0g | 0% |
| Saturated Fat 22.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 280mg | 0% |
| Sodium 2833.6mg | 0% |
| Total Carbohydrate 30.0g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 11.1g | |
| Protein 105.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.8mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1799.0mg | 0% |
Source of Calories