Cubed Chicken in Lettuce Leaves Yang Chow Chicken Soong
Transform your weeknight dinner routine with this delicious and healthy *Cubed Chicken in Lettuce Leaves Yang Chow Chicken Soong*. This quick and easy recipe features tender, bite-sized chicken pieces stir-fried with aromatic garlic and ginger, vibrant diced carrots, and crunchy water chestnuts, all coated in a flavorful blend of low-sodium soy sauce, oyster sauce, and sesame oil. Served in crisp lettuce leaves for a refreshing, low-carb twist, this dish is perfect for both light meals and entertaining guests. The addition of a hoisin sauce drizzle adds a touch of sweet-savory richness to every bite. Ready in just 35 minutes, this crowd-pleaser offers the perfect balance of taste, texture, and convenience—ideal for busy evenings or a fun DIY dinner experience!
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Ingredients
- 500 grams Chicken breast, boneless and skinless
- 2 tablespoons Vegetable oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, minced
- 1 medium Carrot, finely diced
- 1 cup Water chestnuts, finely diced
- 3 stalks Green onions, finely sliced
- 2 tablespoons Low-sodium soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 0.25 teaspoons Black pepper, freshly ground
- 12 leaves Iceberg or butter lettuce leaves
- 0.5 cup Hoisin sauce (for serving)
Directions
Step 1
1. Dice the chicken breast into approximately 1/4-inch cubes and set aside.
Step 2
2. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Step 3
3. Add the minced garlic and ginger, and sauté for 30 seconds until fragrant.
Step 4
4. Add the diced chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown.
Step 5
5. Add the diced carrot and water chestnuts to the skillet and stir-fry for 2-3 minutes until slightly softened.
Step 6
6. Stir in the soy sauce, oyster sauce, sesame oil, and black pepper, ensuring all ingredients are evenly coated. Cook for 1-2 additional minutes.
Step 7
7. Remove the skillet from heat and mix in the sliced green onions.
Step 8
8. Separate and rinse the lettuce leaves to prepare them for serving. Pat them dry with a clean kitchen towel.
Step 9
9. Spoon a generous amount of the chicken mixture into the center of each lettuce leaf.
Step 10
10. Serve immediately with hoisin sauce on the side for drizzling or dipping, if desired.
Nutrition Facts
| Serving size | (1228.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1763.1 |
| Total Fat 62.6g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 22.6g | |
| Cholesterol 425mg | 0% |
| Sodium 3749.3mg | 0% |
| Total Carbohydrate 128.7g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 62.8g | |
| Protein 169.6g | 0% |
| Vitamin D 65IU | 0% |
| Calcium 255.6mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 3547.8mg | 0% |
Source of Calories