Cube Steak with Mushroom Onion Gravy
Indulge in the comforting flavors of this Cube Steak with Mushroom Onion Gravy, a hearty dish that combines tender, golden-brown cube steaks with a luscious, savory gravy bursting with caramelized onions and earthy mushrooms. Perfectly seasoned with a blend of garlic, onion powder, paprika, and black pepper, the cube steaks are pan-seared to perfection before simmering in a rich beef broth-based sauce thickened just right with a cornstarch slurry. This one-pan wonder comes together in under an hour, making it an ideal weeknight dinner that feels like a gourmet treat. Serve it over creamy mashed potatoes or fluffy rice to soak up the flavorful gravy, and enjoy a meal that’s pure comfort food bliss!
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Ingredients
- 4 pieces cube steaks
- 0.5 cups all-purpose flour
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 1 teaspoons paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- 8 ounces button mushrooms, sliced
- 2 cups beef broth
- 1 tablespoons cornstarch
- 2 tablespoons water
Directions
Step 1
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
Step 2
Dredge each cube steak in the flour mixture, shaking off any excess.
Step 3
Heat the vegetable oil in a large skillet over medium heat. Add the cube steaks and cook for 3-4 minutes per side, or until well browned. Remove the steaks from the skillet and set aside.
Step 4
In the same skillet, melt the butter. Add the sliced onions and mushrooms, and cook until softened and lightly browned, about 5-7 minutes.
Step 5
Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan for added flavor.
Step 6
In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly stir the slurry into the skillet, cooking until the gravy thickens, about 2 minutes.
Step 7
Return the cube steaks to the skillet, spooning the gravy over the top. Reduce the heat to low, cover, and let simmer for 20-25 minutes to tenderize the meat.
Step 8
Serve hot with mashed potatoes, rice, or your favorite side dish. Enjoy!
Nutrition Facts
| Serving size | (1434.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1710.6 |
| Total Fat 112.9g | 0% |
| Saturated Fat 42.5g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 342mg | 0% |
| Sodium 3215.2mg | 0% |
| Total Carbohydrate 77.1g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 9.6g | |
| Protein 109.4g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 141.0mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2408.3mg | 0% |
Source of Calories