Cube Steak with Gravy and Potatoes Ww

Indulge in the comforting flavors of this hearty Cube Steak with Gravy and Potatoes, a wholesome meal perfect for weeknight dinners or cozy family gatherings. Tender cube steaks are dredged in a savory blend of seasonings, pan-seared to golden perfection, and simmered in a rich, onion-infused gravy. Paired with creamy garlic mashed potatoes made from fluffy russet potatoes and finished with a touch of fresh parsley, this dish strikes the perfect balance between rustic simplicity and satisfying flavor. With just 20 minutes of prep time, this recipe delivers a homemade meal that is both easy to prepare and packed with crave-worthy goodness. Whether you're a fan of classic Southern-style dinners or looking for a flavorful one-skillet recipe, this cube steak and gravy dish is bound to become a new favorite.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Cube steak
• 0.5 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium, sliced Yellow onion
• 2 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 4 medium Russet potatoes
• 0.5 cup Milk
• 2 cloves Garlic (minced)
• 1 tablespoon, chopped Fresh parsley

Directions

Step 1

In a shallow dish, combine flour, salt, black pepper, onion powder, and garlic powder. Dredge each piece of cube steak in the seasoned flour, shaking off any excess.

Step 2

Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the cube steak and cook for 3-4 minutes per side until browned. Remove the steaks from the skillet and set aside.

Step 3

In the same skillet, add the sliced onion and sauté for 5 minutes until softened. Add the minced garlic and cook for another minute.

Step 4

Stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Bring to a simmer.

Step 5

Return the cube steaks to the skillet and reduce the heat to low. Cover and simmer for 20-25 minutes, turning the steaks halfway through, until tender and the gravy has thickened.

Step 6

Meanwhile, peel and chop the russet potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil. Cook for 15 minutes or until tender.

Step 7

Drain the potatoes and return them to the pot. Add the milk, minced garlic, and a pinch of salt. Mash until smooth and creamy.

Step 8

Serve the cube steaks with the onion gravy spooned over the top, alongside the mashed potatoes. Garnish with chopped parsley and enjoy!

Nutrition Facts

Serving size	(2095.7g)

Amount per serving	% Daily Value*
Calories	2531.5

Total Fat 94.8g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 11.0g
Cholesterol 521.2mg	0%
Sodium 6559.1mg	0%
Total Carbohydrate 222.2g	0%
Dietary Fiber 16.4g	0%
Total Sugars 20.6g
Protein 193.6g	0%

Vitamin D 53.7IU	0%
Calcium 460.4mg	0%
Iron 30.4mg	0%
Potassium 7021.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 30.8%

Carbs: 35.3%