Cube Steak with Cuban Lime Mojo

Infused with the vibrant flavors of Cuban cuisine, this Cube Steak with Cuban Lime Mojo is a quick, satisfying dish that's perfect for weeknight dinners or special occasions. Tender, pan-seared cube steaks are seasoned with cumin and pepper and topped with a zesty mojito-inspired sauce made from fresh orange and lime juice, garlic, and cilantro. The dish strikes a delicious balance between savory and citrusy, with optional red chili flakes adding a hint of heat. Ready in just 30 minutes, this recipe pairs beautifully with rice, black beans, or a crisp salad for a full Cuban-inspired meal experience. Whether you're craving a taste of the tropics or looking for a new twist on steak night, this dish is sure to impress.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (4-6 oz each) cube steak
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon cumin powder
• 3 tablespoons olive oil
• 6 cloves garlic cloves, minced
• 0.5 cup orange juice, freshly squeezed
• 0.25 cup lime juice, freshly squeezed
• 2 tablespoons cilantro, chopped
• 0.5 cup onion, finely minced
• 0.25 teaspoon red chili flakes (optional)

Directions

Step 1

Season the cube steaks with salt, black pepper, and cumin powder on both sides. Set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the cube steaks and cook for 2-3 minutes per side until browned and cooked through. Remove the steaks from the skillet and set aside on a plate, tented with foil to keep warm.

Step 3

In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of olive oil.

Step 4

Add the minced onion to the skillet and sauté for 2-3 minutes until softened but not browned.

Step 5

Stir in the minced garlic and red chili flakes (if using) and cook for 30 seconds until fragrant.

Step 6

Pour in the orange juice and lime juice, scraping the bottom of the skillet to deglaze and lift any browned bits. Simmer for 2-3 minutes to slightly reduce the liquid.

Step 7

Stir in the chopped cilantro and adjust the seasoning with additional salt or pepper, if needed.

Step 8

Return the cube steaks to the skillet, spooning the Mojo sauce over them to coat evenly. Let the steaks warm in the sauce for 1-2 minutes.

Step 9

Transfer the cube steaks to serving plates and drizzle generously with the Mojo sauce.

Step 10

Serve immediately with rice, black beans, or a fresh salad for a complete Cuban-inspired meal.

Nutrition Facts

Serving size	(935.7g)

Amount per serving	% Daily Value*
Calories	1593.4

Total Fat 83.2g	0%
Saturated Fat 18.7g	0%
Polyunsaturated Fat 12.6g
Cholesterol 470.6mg	0%
Sodium 4524.1mg	0%
Total Carbohydrate 36.9g	0%
Dietary Fiber 3.8g	0%
Total Sugars 16.1g
Protein 167.4g	0%

Vitamin D 0IU	0%
Calcium 211.4mg	0%
Iron 20.9mg	0%
Potassium 2966.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 42.8%

Carbs: 9.4%