Cube Steak W Gravy

Transform your weeknight dinners with this comforting and flavor-packed Cube Steak with Gravy recipe! Made with tender, pan-seared cube steak coated in a perfectly seasoned flour mixture and smothered in a rich, savory gravy, this dish is pure comfort food at its finest. Sautéed onions add a touch of sweetness and depth to the velvety beef broth-based gravy, thickened to perfection with a simple cornstarch slurry. Ready in just under an hour, this hearty meal pairs beautifully with creamy mashed potatoes or fluffy white rice, making it an easy yet satisfying option for family dinners. Perfect for those craving classic Southern flavors, this cube steak recipe is sure to become a household favorite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces cube steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 3 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 1 large (sliced) yellow onion
• 3 cups beef broth
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

Step 1

In a shallow dish, mix the flour, salt, black pepper, garlic powder, onion powder, and paprika.

Step 2

Dredge each piece of cube steak in the seasoned flour, coating both sides, then shake off any excess.

Step 3

Heat the vegetable oil in a large skillet over medium-high heat. Add the butter and allow it to melt.

Step 4

Sear the cube steak pieces in the hot skillet for 2-3 minutes per side, or until golden brown. Work in batches if necessary to avoid overcrowding the pan. Remove the steaks and set them aside on a plate.

Step 5

In the same skillet, add the sliced onions and sauté for 4-5 minutes, until they become soft and translucent.

Step 6

Pour in the beef broth, scraping the bottom of the pan to release any browned bits. Bring the mixture to a simmer.

Step 7

In a small bowl, whisk together the cornstarch and water to create a slurry.

Step 8

Slowly add the cornstarch slurry to the simmering broth while stirring constantly. Allow the gravy to thicken for 2-3 minutes.

Step 9

Return the cube steak to the skillet, spooning some of the gravy over the top of the steaks. Cover and simmer on low heat for 10-15 minutes, or until the steaks are tender.

Step 10

Serve the cube steak with gravy on top, alongside mashed potatoes or rice if desired.

Nutrition Facts

Serving size	(1661.6g)

Amount per serving	% Daily Value*
Calories	2188.4

Total Fat 104.9g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 33.5g
Cholesterol 510.2mg	0%
Sodium 7104.9mg	0%
Total Carbohydrate 127.5g	0%
Dietary Fiber 8.0g	0%
Total Sugars 7.0g
Protein 179.3g	0%

Vitamin D 0IU	0%
Calcium 225.6mg	0%
Iron 25.3mg	0%
Potassium 3125.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 33.0%

Carbs: 23.5%