Cube Steak Skillet Stew
Savor the ultimate comfort food with this hearty Cube Steak Skillet Stew, a one-pan wonder brimming with tender, seared cube steak and rustic vegetables like carrots, potatoes, and peas. Perfect for busy weeknights or cozy weekends, this stew is simmered to perfection in a robust broth infused with tomato paste, Worcestershire sauce, and aromatic herbs like thyme and rosemary. With its rich, savory flavor and melt-in-your-mouth texture, this 50-minute recipe is as satisfying as it is simple. Garnished with fresh parsley for a bright, herbaceous finish, this dish is a warming classic that serves four and pairs beautifully with crusty bread or a light side salad. Try this quick and easy skillet meal for an all-in-one hearty dinner your whole family will love!
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Ingredients
- 1.5 pounds cube steak
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 3 tablespoons vegetable oil
- 1 large yellow onion
- 3 medium carrots
- 2 large potatoes
- 3 cloves garlic cloves
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup frozen peas
- 2 tablespoons fresh parsley
Directions
Step 1
Season the cube steak with salt and pepper, then dredge each piece in the all-purpose flour, shaking off any excess.
Step 2
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the floured cube steaks and sear until browned on both sides, about 3-4 minutes per side. Remove the steaks and set them aside on a plate.
Step 3
Reduce the heat to medium. In the same skillet, add the diced onion and cook until softened, about 3 minutes. Stir in the peeled and chopped carrots and potatoes, cooking for another 5 minutes.
Step 4
Add the minced garlic and cook for 30 seconds, until fragrant.
Step 5
Pour in the beef broth and stir in the tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Bring the mixture to a simmer.
Step 6
Return the seared cube steak to the skillet, nestling the pieces into the stew. Reduce the heat to low, cover, and let simmer for 30 minutes, stirring occasionally.
Step 7
Uncover the skillet and stir in the frozen peas. Allow the stew to cook uncovered for an additional 5-7 minutes, until the peas are heated through and the sauce has thickened slightly.
Step 8
Taste and adjust seasoning with additional salt and pepper if needed. Sprinkle the chopped fresh parsley over the top before serving.
Step 9
Serve hot and enjoy your hearty Cube Steak Skillet Stew!
Nutrition Facts
| Serving size | (2684.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2769.0 |
| Total Fat 92.1g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 35.8g | |
| Cholesterol 564.7mg | 0% |
| Sodium 8063.0mg | 0% |
| Total Carbohydrate 243.9g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 37.8g | |
| Protein 240.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 470.3mg | 0% |
| Iron 38.1mg | 0% |
| Potassium 8332.3mg | 0% |
Source of Calories