Savor the irresistible flavors of a classic Cubano Sandwich, a Cuban-inspired masterpiece that combines layers of tender roast pork, savory deli ham, and melty Swiss cheese. Nestled in a perfectly crisped Cuban bread roll, each bite is elevated by tangy dill pickles and a bold spread of yellow mustard. Brushed with buttery goodness and grilled to golden perfection in a panini press or skillet, this warm, hearty sandwich is a crowd-pleaser that's ready in just 25 minutes. Ideal for a quick yet indulgent meal, the Cubano Sandwich captures a symphony of textures and flavors that pair wonderfully with a side of plantain chips or a refreshing citrus drink.
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Preheat a panini press or large skillet over medium heat.
Slice the Cuban bread loaves in half lengthwise.
Spread a thin layer of yellow mustard on the inside of each bread half.
Layer the roast pork evenly on the bottom halves of the bread.
Add the sliced deli ham on top of the roast pork layers.
Place Swiss cheese slices over the ham.
Add dill pickle slices evenly across the cheese.
Cover the sandwiches with the top halves of the bread.
Melt butter in a microwave or a small saucepan.
Brush the melted butter over the outsides of the sandwiches.
Place the sandwiches in the panini press or skillet. If using a skillet, use another heavy pan to press the sandwich down.
Cook for about 5 minutes or until the bread is golden brown and the cheese is melted. Flip the sandwich midway if using a skillet.
Remove from the heat and allow to cool for a minute before slicing into servings.
Serve the Cubano sandwiches warm and enjoy!
Serving size | (1973.2g) |
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Amount per serving | % Daily Value* |
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Calories | 4279.7 |
Total Fat 133.7g | 0% |
Saturated Fat 54.2g | 0% |
Polyunsaturated Fat 6.7g | |
Cholesterol 661.3mg | 0% |
Sodium 9691.2mg | 0% |
Total Carbohydrate 489.6g | 0% |
Dietary Fiber 16.9g | 0% |
Total Sugars 22.2g | |
Protein 303.8g | 0% |
Vitamin D 144.9IU | 0% |
Calcium 2557.4mg | 0% |
Iron 29.5mg | 0% |
Potassium 3727.4mg | 0% |
Source of Calories