Cuban Style Pork Stew

Bring the vibrant flavors of the Caribbean to your kitchen with this hearty Cuban Style Pork Stew. This recipe features tender, slow-simmered pork shoulder infused with a zesty blend of orange and lime juice, complemented by aromatic spices like cumin, paprika, and oregano. Loaded with colorful bell peppers, Yukon gold potatoes, and sweet carrots, this stew is both nourishing and visually stunning. The combination of seared pork and a rich tomato-based broth creates a deeply satisfying dish that's perfect for family dinners or cozy gatherings. Serve it with crusty bread or over fluffy white rice to soak up every last drop of the citrusy, savory sauce. Ready in just over 90 minutes, this comforting one-pot meal is a must-try for fans of Cuban cuisine.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds boneless pork shoulder
• 3 tablespoons olive oil
• 1 large yellow onion, diced
• 1 large green bell pepper, diced
• 1 large red bell pepper, diced
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 14-ounce can diced tomatoes
• 3 cups chicken broth
• 1 cup orange juice
• 0.25 cup lime juice
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 2 bay leaves
• 3 medium Yukon gold potatoes, diced
• 3 medium carrots, sliced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (optional)

Directions

Step 1

Cut the pork shoulder into 1.5-inch cubes and pat them dry with paper towels.

Step 2

Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat. Sear the pork cubes in batches until browned on all sides, about 3-4 minutes per batch. Remove the pork and set aside.

Step 3

In the same pot, add the diced onion and both bell peppers. Sauté for 5 minutes until softened.

Step 4

Stir in the minced garlic and tomato paste, cooking for another minute until fragrant.

Step 5

Add the diced tomatoes, chicken broth, orange juice, lime juice, ground cumin, dried oregano, paprika, and bay leaves. Stir to combine.

Step 6

Return the seared pork to the pot, along with any juices it released. Bring the mixture to a simmer.

Step 7

Lower the heat to medium-low, cover the pot, and let the stew cook for 45 minutes, stirring occasionally.

Step 8

Add the diced potatoes and sliced carrots to the pot. Season with salt and black pepper. Stir everything together.

Step 9

Continue cooking the stew, covered, for an additional 30-40 minutes, or until the pork is tender and the vegetables are fully cooked.

Step 10

Discard the bay leaves. Taste the stew and adjust seasoning if necessary.

Step 11

Serve the stew hot, garnished with chopped fresh cilantro if desired. Pair with crusty bread or white rice for a complete meal.

Nutrition Facts

Serving size	(3924.3g)

Amount per serving	% Daily Value*
Calories	3747.5

Total Fat 229.1g	0%
Saturated Fat 70.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 725.7mg	0%
Sodium 5326.1mg	0%
Total Carbohydrate 244.0g	0%
Dietary Fiber 38.2g	0%
Total Sugars 69.1g
Protein 204.7g	0%

Vitamin D 0IU	0%
Calcium 647.5mg	0%
Iron 27.7mg	0%
Potassium 9647.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 21.2%

Carbs: 25.3%