Cuban Steak with Garlic Citrus Marinade and Salsa Recipe

Infuse your dinner table with bold, zesty flavors by trying this Cuban Steak with Garlic Citrus Marinade and Salsa Recipe! Tender beef sirloin steaks are bathed in a vibrant marinade of freshly squeezed orange and lime juice, fragrant garlic, and earthy spices like cumin and oregano, creating a perfect balance of tangy, savory, and aromatic notes. Complementing the smoky sear of the grilled or pan-cooked steak is a refreshing homemade salsa bursting with juicy tomatoes, crisp red onion, jalapeño heat, and a bright pop of cilantro and lime. Ready in just 30 minutes of hands-on prep time, this dish is ideal for family dinners, summer cookouts, or any occasion that calls for a taste of tropical sunshine. Serve sliced steak alongside the salsa as a topping or side, and watch as this Cuban-inspired recipe becomes a new favorite! Keywords: Cuban steak, garlic citrus marinade, fresh salsa, beef sirloin recipe, grilled steak idea.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 lbs Beef sirloin steak
• 6 Garlic cloves (minced)
• 0.5 cup Orange juice (freshly squeezed)
• 0.25 cup Lime juice (freshly squeezed)
• 0.25 cup Olive oil
• 1 tsp Cumin powder
• 1 tsp Oregano (dried)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Red onion (finely diced)
• 1 cup Tomatoes (diced)
• 0.25 cup Cilantro (chopped)
• 1 Jalapeño pepper (finely chopped)
• 2 tbsp Lime juice (for salsa)
• 0.25 tsp Salt (for salsa)

Directions

Step 1

In a medium bowl, prepare the marinade by combining minced garlic, orange juice, lime juice, olive oil, cumin powder, oregano, salt, and black pepper. Whisk well to combine.

Step 2

Place the sirloin steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated. Seal the bag (or cover the dish) and refrigerate for at least 2 hours, preferably overnight.

Step 3

While the steaks are marinating, prepare the salsa. In a bowl, mix together the diced red onion, tomatoes, chopped cilantro, jalapeño, lime juice, and salt. Stir well and refrigerate until ready to serve.

Step 4

Once the marinade time is complete, remove the steaks from the refrigerator and let them sit at room temperature for 20-30 minutes while the grill or pan heats up.

Step 5

Heat a grill or a heavy-bottomed skillet over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.

Step 6

Cook the steaks for 4-6 minutes per side for medium-rare, or adjust cooking time according to your desired level of doneness. Use a meat thermometer to check the temperature if needed (135°F for medium-rare).

Step 7

Remove the steaks from the heat and let them rest, covered loosely with foil, for 5 minutes to retain their juices.

Step 8

Slice the steak against the grain and serve with the fresh salsa on the side or spooned over the top.

Nutrition Facts

Serving size	(1615.0g)

Amount per serving	% Daily Value*
Calories	2584.8

Total Fat 155.2g	0%
Saturated Fat 48.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 635.0mg	0%
Sodium 3472.0mg	0%
Total Carbohydrate 50.6g	0%
Dietary Fiber 8.8g	0%
Total Sugars 23.4g
Protein 244.4g	0%

Vitamin D 0IU	0%
Calcium 325.5mg	0%
Iron 24.8mg	0%
Potassium 4194.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 37.9%

Carbs: 7.9%