Transport your taste buds to the tropics with this vibrant and refreshing Cuban Sangria, a sunny twist on the classic Spanish favorite. This easy-to-make cocktail combines rich red wine and smooth white rum with a medley of citrusy orange juice, zesty lime juice, and sweet pineapple juice for a perfectly balanced burst of flavor. Fresh slices of orange, lime, and juicy pineapple chunks infuse the mixture with natural sweetness, while the final addition of club soda delivers a delightfully fizzy finish. Ready in just 10 minutes with minimal prep, this crowd-pleasing sangria is perfect for summer gatherings, backyard barbecues, or any occasion that calls for tropical vibes in a glass. Garnished with cooling mint leaves and served over ice, every sip of this Cuban Sangria feels like a vacation in paradise!
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In a large pitcher, combine the red wine, white rum, fresh lime juice, orange juice, pineapple juice, and simple syrup. Stir well to blend the flavors.
Add the slices of orange, lime, and fresh pineapple chunks to the mixture.
Refrigerate the sangria for at least 1 hour to allow the flavors to meld together. For best results, chill for up to 4 hours.
Right before serving, add the club soda for a bubbly twist and stir gently.
Fill serving glasses with ice cubes, then pour the sangria over the ice.
Garnish each glass with a mint leaf or two for an added burst of freshness.
Serve immediately and enjoy your tropical Cuban Sangria!
Serving size | (2825.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1467.5 |
Total Fat 1.5g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 200.4mg | 0% |
Total Carbohydrate 157.5g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 120.6g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 244.5mg | 0% |
Iron 5.6mg | 0% |
Potassium 2144.6mg | 0% |
Source of Calories