Cuban Sandwich a Tampa Classic
Experience the authentic flavors of Tampa with this classic Cuban sandwich recipe, a savory masterpiece that's sure to transport your taste buds. Layered with tender roast pork, smoky sliced ham, melted Swiss cheese, tangy dill pickles, and a zesty smear of yellow mustard, all nestled between slices of traditional Cuban bread, this sandwich is a perfect blend of textures and flavors. Toasted to golden perfection with buttery crispness on the outside, this handheld delight is made using a cast-iron skillet or sandwich press, ensuring every bite is warm, gooey, and satisfying. Whether you're craving a taste of Florida or looking to impress at your next lunch gathering, this quick-to-make Cuban sandwich is an irresistible tribute to Tampa's rich culinary heritage.
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Ingredients
- 1 loaf Cuban bread
- 8 ounces Roast pork
- 8 ounces Sliced ham
- 6 slices Swiss cheese
- 6 slices Dill pickles
- 2 tablespoons Yellow mustard
- 2 tablespoons Butter
Directions
Step 1
Slice the Cuban bread loaf in half lengthwise to create a top and bottom piece.
Step 2
Evenly spread the yellow mustard on the inside of both halves of the bread.
Step 3
On the bottom half of the bread, layer the ingredients in the following order: roast pork, sliced ham, Swiss cheese, and dill pickle slices. Ensure even coverage for a balanced sandwich.
Step 4
Place the top half of the bread over the layered ingredients to close the sandwich.
Step 5
Preheat a cast-iron skillet, plancha, or sandwich press over medium heat.
Step 6
Melt the butter and brush it evenly on the outside of both sides of the sandwich.
Step 7
Place the sandwich in the hot skillet or press. If using a skillet, press the sandwich down with another heavy skillet or a flat object (such as a brick wrapped in aluminum foil).
Step 8
Cook for about 3-5 minutes on the first side, until the bread is crisp and golden brown. Flip and repeat for the other side.
Step 9
Remove the sandwich from the heat and let it cool for 1-2 minutes before slicing diagonally into portions.
Step 10
Serve warm and enjoy your authentic Cuban Sandwich, Tampa-style!
Nutrition Facts
| Serving size | (1171.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2372.0 |
| Total Fat 73.7g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 425.3mg | 0% |
| Sodium 7022.6mg | 0% |
| Total Carbohydrate 239.4g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 20.5g | |
| Protein 181.6g | 0% |
| Vitamin D 47.5IU | 0% |
| Calcium 1812.1mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1368.5mg | 0% |
Source of Calories