Cuban Roll

Savor the irresistible flavors of a classic Cuban sandwich in a convenient handheld form with this Cuban Roll recipe! Perfectly seasoned pork tenderloin, smoky ham slices, gooey mozzarella cheese, and tangy pickles are wrapped in a soft flour tortilla, brushed with buttery goodness, and baked to golden perfection. These easy-to-make rolls pack a punch of bold flavors, thanks to a zesty marinade of garlic powder, cumin, and Dijon mustard. With just 20 minutes of prep and 30 minutes of cook time, this recipe is perfect for weeknight dinners, game-day snacks, or lunch on the go. Serve these Cuban Rolls warm, sliced into bite-sized pieces, and watch them disappear! Keywords: Cuban Roll recipe, baked Cuban sandwich, easy pork wraps, ham and cheese rolls, dinner ideas.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Pork tenderloin
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Dijon mustard
• 1 cup Mozzarella cheese
• 6 slices Ham slices
• 0.5 cup Pickles
• 4 large Flour tortilla
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Trim any excess fat from the pork tenderloin, then cut it into thin slices.

Step 3

In a bowl, mix the olive oil, garlic powder, onion powder, ground cumin, salt, and black pepper.

Step 4

Toss the pork slices in the seasoned olive oil mixture until coated.

Step 5

Heat a skillet over medium-high heat and add the pork slices. Cook them for about 5-7 minutes until browned and cooked through.

Step 6

Lay one tortilla flat and spread 1/2 tablespoon of Dijon mustard over it.

Step 7

Add an even layer of pork slices, followed by 1 1/2 slices of ham, 1/4 cup of mozzarella cheese, and a few slices of pickles.

Step 8

Roll the tortilla tightly around the filling to create a roll. Repeat this process with the remaining tortillas.

Step 9

Place the rolls on the prepared baking sheet seam-side down.

Step 10

Melt the butter in a microwave or small pan and brush it over the top of each roll.

Step 11

Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and the cheese is melted.

Step 12

Remove from the oven and let cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1193.0g)

Amount per serving	% Daily Value*
Calories	2635.7

Total Fat 131.3g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 12.9g
Cholesterol 543.7mg	0%
Sodium 10409.8mg	0%
Total Carbohydrate 154.8g	0%
Dietary Fiber 11.7g	0%
Total Sugars 16.7g
Protein 196.2g	0%

Vitamin D 58.8IU	0%
Calcium 1319.6mg	0%
Iron 19.5mg	0%
Potassium 3116.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 30.4%

Carbs: 23.9%