Cuban Pork Tenderloin
Infused with the vibrant flavors of the Caribbean, this Cuban Pork Tenderloin is a juicy, citrus-marinated masterpiece that’s sure to impress. The star of this recipe is the succulent pork tenderloin, lovingly marinated in a zesty blend of fresh orange and lime juice, aromatic garlic, and earthy spices like cumin, oregano, and smoked paprika. A quick sear in a hot skillet builds a golden crust before the pork is roasted to perfection in the oven, ensuring every bite is tender and flavorful. The dish is finished with a drizzle of the reserved marinade and garnished with fresh cilantro, orange slices, and lime wedges for a burst of color and brightness. Perfect for a weeknight dinner or a special occasion, this recipe brings a taste of Cuba to your table in just 40 minutes, and it's ideal for serving four. Keywords: Cuban pork tenderloin, citrus marinade, roasted pork, easy dinner recipe, Cuban flavors.
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Ingredients
- 2 pounds Pork tenderloin
- 0.5 cups Fresh orange juice
- 0.25 cups Fresh lime juice
- 0.25 cups Olive oil
- 4 pcs Garlic cloves, minced
- 1 teaspoons Ground cumin
- 1 teaspoons Oregano
- 1 teaspoons Smoked paprika
- 1.5 teaspoons Kosher salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Fresh cilantro, chopped
- 4 pcs Orange slices (optional, for garnish)
- 4 pcs Lime wedges (optional, for garnish)
Directions
Step 1
In a medium bowl, whisk together orange juice, lime juice, olive oil, minced garlic, cumin, oregano, smoked paprika, salt, and pepper to make the marinade.
Step 2
Place the pork tenderloin in a large zip-top bag or shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
Step 3
Preheat your oven to 400°F (200°C). Remove the pork tenderloin from the marinade and pat it dry with paper towels. Reserve the marinade for later use.
Step 4
Heat a large oven-safe skillet over medium-high heat. Add a small amount of olive oil and sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
Step 5
Pour the reserved marinade into the skillet and transfer the skillet to the preheated oven.
Step 6
Roast the pork tenderloin in the oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the marinade halfway through cooking for added flavor and juiciness.
Step 7
Remove the skillet from the oven and transfer the pork to a cutting board. Tent it loosely with foil and let it rest for 5-10 minutes before slicing.
Step 8
Slice the pork tenderloin into medallions and garnish with chopped cilantro, orange slices, and lime wedges, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1557.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1955.7 |
| Total Fat 88.2g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 9.8g | |
| Cholesterol 616.9mg | 0% |
| Sodium 3973.9mg | 0% |
| Total Carbohydrate 63.5g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 25.9g | |
| Protein 230.7g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 263.2mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 5067.8mg | 0% |
Source of Calories