Cuban Pork Sandwiches

Sink your teeth into the bold, savory flavors of Cuban Pork Sandwiches, a true classic bursting with tropical flair and rich, smoky depth. This mouthwatering recipe features tender, citrus-marinated pork shoulder, slow-roasted to perfection, and layered with thinly sliced deli ham, melty Swiss cheese, tangy dill pickles, and a zingy smear of yellow mustard. Nestled inside crusty Cuban bread or a French baguette and grilled to golden, buttery bliss, each bite promises a symphony of textures and tastes. With just 20 minutes of prep and a low-and-slow cooking method, this satisfying sandwich is perfect for casual lunches, dinner parties, or game-day spreads. Serve it hot and savor an authentic taste of Cuban cuisine in the comfort of your own kitchen!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 pounds pork shoulder
• 0.5 cup orange juice
• 0.25 cup lime juice
• 4 None garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 1.5 teaspoons kosher salt
• 1 teaspoon black pepper
• 4 rolls crusty Cuban bread or French baguette
• 8 ounces deli ham, thinly sliced
• 8 slices Swiss cheese, sliced
• 8 spears dill pickles, sliced
• 4 tablespoons yellow mustard
• 2 tablespoons butter, softened

Directions

Step 1

In a medium bowl, combine orange juice, lime juice, minced garlic, oregano, cumin, olive oil, salt, and pepper. Whisk to create a marinade.

Step 2

Place the pork shoulder in a resealable plastic bag or shallow dish, and pour the marinade over the pork. Seal the bag (or cover the dish) and refrigerate for at least 2 hours or up to overnight.

Step 3

Preheat the oven to 300°F (150°C). Remove the pork from the marinade (discard excess marinade) and place it in a roasting pan. Cover tightly with aluminum foil and roast for 2.5–3 hours, or until the pork is fork-tender.

Step 4

Remove the pork from the oven and let it rest for 15 minutes. Shred the pork using two forks and set aside.

Step 5

Slice the bread rolls in half lengthwise. Spread a thin layer of mustard on the cut sides of the bread.

Step 6

Layer shredded pork, deli ham, Swiss cheese, and pickle slices evenly on the bottom half of each roll. Close the sandwiches with the top halves of the rolls.

Step 7

Brush the outside of each sandwich with softened butter.

Step 8

Heat a grill pan, skillet, or sandwich press over medium heat. Place the sandwiches in the pan and press down using a heavy skillet or foil-wrapped brick (if not using a sandwich press). Cook each side for 3–5 minutes until the bread is golden brown and the cheese is melted.

Step 9

Slice the sandwiches in half diagonally and serve hot.

Nutrition Facts

Serving size	(2016.9g)

Amount per serving	% Daily Value*
Calories	4376.0

Total Fat 251.9g	0%
Saturated Fat 101.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1224.5mg	0%
Sodium 8167.4mg	0%
Total Carbohydrate 162.7g	0%
Dietary Fiber 8.2g	0%
Total Sugars 22.0g
Protein 359.8g	0%

Vitamin D 48.0IU	0%
Calcium 2443.2mg	0%
Iron 21.9mg	0%
Potassium 5116.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 33.0%

Carbs: 14.9%