Cuban Pork Chops with Mojo

Succulent and bursting with bold, zesty flavors, Cuban Pork Chops with Mojo is the ultimate celebration of Cuban cuisine. These tender, bone-in pork chops are marinated in a vibrant homemade mojo sauce crafted from freshly squeezed orange and lime juice, garlic, and a medley of aromatic spices like cumin and oregano. Searing the chops to golden perfection locks in their juicy flavor, while a final flourish of caramelized onions and simmered mojo sauce takes this dish to the next level. Perfectly paired with rice, black beans, or fried plantains, this quick and easy recipe transforms humble ingredients into a mouthwatering tropical feast. Whether for weeknight dinners or a special occasion, these Cuban pork chops bring bold flavor straight to your table!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 6 cloves Garlic cloves
• 1 cup Orange juice (freshly squeezed)
• 0.25 cup Lime juice (freshly squeezed)
• 0.25 cup Olive oil
• 1.5 teaspoons Kosher salt
• 1 teaspoon Ground cumin
• 1 teaspoon Oregano (dried)
• 0.5 teaspoons Black pepper
• 2 tablespoons Cilantro (fresh, chopped)
• 1 large Onion (sliced)

Directions

Step 1

Place the pork chops in a large, shallow dish.

Step 2

In a mortar and pestle or in a small food processor, mash the garlic cloves with the salt to create a smooth paste.

Step 3

In a medium bowl, mix the garlic paste with orange juice, lime juice, olive oil, ground cumin, oregano, and black pepper. Whisk until well combined to create the mojo marinade.

Step 4

Pour the mojo marinade over the pork chops, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to deepen.

Step 5

Remove the pork chops from the refrigerator 30 minutes before cooking to bring them to room temperature.

Step 6

Heat a large skillet or grill pan over medium-high heat. Lightly grease the pan with a drizzle of olive oil.

Step 7

Sear the pork chops for 4-5 minutes on each side, or until they develop a golden-brown crust and are cooked through (internal temperature should reach 145°F). Remove from the pan and let them rest for 5 minutes.

Step 8

Reduce the heat to medium and add the sliced onion to the same skillet. Sauté for 3-4 minutes, stirring occasionally, until softened and lightly caramelized.

Step 9

Pour the leftover mojo marinade into the pan with the onions and bring it to a simmer. Cook for 2-3 minutes to slightly reduce the sauce, then stir in the fresh chopped cilantro.

Step 10

Serve the pork chops topped with the cooked onions and mojo sauce. Pair with rice, black beans, or fried plantains for a complete Cuban-inspired meal.

Nutrition Facts

Serving size	(1327.6g)

Amount per serving	% Daily Value*
Calories	2573.9

Total Fat 169.3g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat 5.3g
Cholesterol 544mg	0%
Sodium 1375.0mg	0%
Total Carbohydrate 52.7g	0%
Dietary Fiber 4.6g	0%
Total Sugars 27.3g
Protein 197.3g	0%

Vitamin D 0IU	0%
Calcium 222.1mg	0%
Iron 9.4mg	0%
Potassium 3418.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 31.3%

Carbs: 8.4%