Cuban Pork Chops
Transform your dinner table into a tropical paradise with these mouthwatering Cuban Pork Chops. Bursting with the bold flavors of a traditional mojo marinade made from fresh orange and lime juices, minced garlic, ground cumin, and fragrant oregano, these juicy bone-in pork chops are marinated to perfection for irresistibly tender and flavorful results. Grilled or seared to golden-brown perfection, they’re topped with soft, caramelized onions simmered in the reserved marinade for an extra layer of tangy goodness. Serve these vibrant Cuban-inspired pork chops with rice, black beans, or crispy fried plantains to enjoy a delicious taste of the Caribbean in every bite. Perfect for weeknight dinners or special occasions, this easy recipe is guaranteed to impress!
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Ingredients
- 4 pieces Bone-in pork chops
- 0.5 cup Orange juice
- 0.25 cup Lime juice
- 0.25 cup Olive oil
- 4 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Oregano
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 1 medium White onion, sliced
Directions
Step 1
In a medium bowl, whisk together orange juice, lime juice, olive oil, minced garlic, cumin, oregano, paprika, salt, and black pepper to create the mojo marinade.
Step 2
Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure all the pork chops are well-coated in the marinade.
Step 3
Cover and refrigerate the pork chops for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
Step 4
When ready to cook, remove the pork chops from the marinade and pat them dry with paper towels. Reserve the marinade for later use.
Step 5
Heat a large skillet or grill pan over medium-high heat. Once hot, add the pork chops and sear them for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F).
Step 6
While the pork chops are cooking, strain the reserved marinade into a small saucepan, add the sliced onion, and bring it to a boil. Reduce the heat to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the onions are soft and the marinade has thickened slightly.
Step 7
Transfer the cooked pork chops to a plate and let them rest for 5 minutes to retain their juices.
Step 8
Serve the Cuban pork chops topped with the cooked onions and a sprinkle of fresh cilantro. Enjoy with rice, black beans, or fried plantains for a complete Cuban-inspired meal.
Nutrition Facts
| Serving size | (1216.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2524.2 |
| Total Fat 169.5g | 0% |
| Saturated Fat 48.9g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 544mg | 0% |
| Sodium 2848.7mg | 0% |
| Total Carbohydrate 39.2g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 17.7g | |
| Protein 196.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 210.8mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 3207.7mg | 0% |
Source of Calories