Cuban Pizza

Indulge in the bold and savory flavors of a Cuban Pizza, a unique twist on traditional pizza that features a rich combination of Cuban-inspired ingredients. This dish starts with a homemade dough that’s perfectly soft yet crisp, topped with a vibrant layer of tomato sauce, fragrant oregano, and a mouthwatering blend of mozzarella and Swiss cheese. What sets this pizza apart is its hearty toppings—juicy ham, zesty chorizo, and sweet green bell peppers—creating a symphony of textures and tastes. Ready in just over an hour, including dough prep, this recipe is perfect for a quick and satisfying family dinner or a fun twist for pizza night. Enjoy a slice (or two!) of this Cuban classic that brings together comfort and zest in every bite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3.5 cups All-purpose flour
• 2 tablespoons Sugar
• 1 packet Dry active yeast
• 1.25 cups Warm water
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1 cup Tomato sauce
• 0.5 teaspoons Oregano
• 2 cups Mozzarella cheese (shredded)
• 1 cup Swiss cheese (shredded)
• 1 cup Ham (sliced and chopped)
• 0.5 cup Chorizo (sliced thin)
• 0.5 cup Green bell pepper (sliced thin)

Directions

Step 1

In a small bowl, dissolve the packet of yeast and sugar in the warm water. Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine the flour, salt, and olive oil. Gradually add the frothy yeast mixture to the dry ingredients, stirring until the dough comes together.

Step 3

Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until smooth and elastic. Place the dough in an oiled bowl, cover with a damp towel, and let it rise for 1 hour or until it doubles in size.

Step 4

Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside the oven to heat.

Step 5

Punch down the risen dough and divide it into two equal portions. Roll out each portion into a round shape, about 10 inches in diameter, on a lightly floured surface or parchment paper.

Step 6

Spread half of the tomato sauce evenly over one pizza crust. Sprinkle oregano over the sauce for added flavor.

Step 7

Top the pizza with a mix of mozzarella cheese, Swiss cheese, chopped ham, sliced chorizo, and green bell peppers. Repeat this step for the second pizza.

Step 8

Carefully transfer the prepared pizza to the preheated oven, placing it on the hot pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 9

Remove the pizza from the oven, let it cool for a few minutes, then slice and serve!

Nutrition Facts

Serving size	(1813.0g)

Amount per serving	% Daily Value*
Calories	3933.5

Total Fat 170.7g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 479.1mg	0%
Sodium 8867.0mg	0%
Total Carbohydrate 381.0g	0%
Dietary Fiber 16.5g	0%
Total Sugars 36.3g
Protein 199.6g	0%

Vitamin D 24IU	0%
Calcium 2296.2mg	0%
Iron 26.1mg	0%
Potassium 2003.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 20.7%

Carbs: 39.5%