Transport yourself to the vibrant streets of Havana with this classic Cuban Mojito recipe, a refreshing cocktail that perfectly balances zesty lime, aromatic mint, and the smooth kick of white rum. Ready in just 10 minutes, this iconic drink features muddled fresh mint leaves for a burst of flavor, a hint of sweetness from granulated sugar, and the effervescence of club soda. Served over ice and garnished with lime slices and a sprig of mint, it’s the ultimate crowd-pleaser for warm evenings, summer gatherings, or any time you’re craving a taste of the tropics. This easy-to-make recipe will guide you step-by-step to crafting the best mojito right at home—pure, authentic, and utterly irresistible!
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In a sturdy glass, add the fresh mint leaves and sugar.
Use a muddler or the back of a spoon to gently muddle the mint leaves and sugar together until the mint releases its aroma and oils. Be careful not to over-muddle, as this can turn the mint bitter.
Add the lime juice to the glass and stir to dissolve the sugar further.
Fill the glass with ice cubes to about three-quarters full.
Pour the white rum over the ice, followed by the club soda.
Gently stir the drink to combine all the ingredients without losing too much of the carbonation from the soda.
Garnish with a couple of lime slices and an additional sprig of mint if desired.
Serve immediately with a straw or a swizzle stick for stirring as needed.
Serving size | (513.8g) |
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Amount per serving | % Daily Value* |
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Calories | 242.2 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 37.6mg | 0% |
Total Carbohydrate 32.0g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 26.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.3mg | 0% |
Iron 0.6mg | 0% |
Potassium 116.5mg | 0% |
Source of Calories