Transport yourself to the sunny shores of Havana with this authentic Cuban Mojito recipe—a refreshing cocktail that perfectly balances zesty lime, fresh mint, and the smooth kick of white rum. With just 10 minutes of prep time, you’ll master the art of muddling to release the aromatic oils of mint and blend it harmoniously with granulated sugar and freshly squeezed lime juice. Topped with fizzy club soda and served over ice, this classic highball drink delivers bright, invigorating flavors in every sip. Whether you're hosting a summer gathering or enjoying a quiet evening, this one-serving recipe is the ultimate way to elevate your cocktail game. Garnish with a mint sprig and lime wedge for a picturesque finish!
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Place the fresh mint leaves and sugar into a sturdy glass (preferably a highball glass).
Cut the lime in half and squeeze the juice from both halves into the glass. Drop one of the lime halves into the glass for extra flavor.
Using a muddler or the back of a wooden spoon, gently muddle (crush) the mint, sugar, and lime juice together. This will release the oils from the mint and combine the flavors.
Fill the glass about halfway with ice cubes.
Pour the white rum over the ice.
Top the glass with club soda, leaving about half an inch of space at the top.
Stir the mixture gently with a long spoon to combine all the ingredients.
Garnish with an additional sprig of mint and a lime wedge on the rim, if desired.
Serve immediately and enjoy your refreshing Cuban Mojito!
Serving size | (490.5g) |
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Amount per serving | % Daily Value* |
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Calories | 180.1 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 37.3mg | 0% |
Total Carbohydrate 16.1g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 9.8g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.1mg | 0% |
Iron 0.9mg | 0% |
Potassium 99.8mg | 0% |
Source of Calories