Cuban Ground Beef Hash

Bring vibrant Cuban flavors to your table with this hearty and aromatic Cuban Ground Beef Hash, also known as Picadillo. This quick and satisfying one-skillet dish combines savory ground beef with sweet raisins, briny green olives, and warm spices like cumin and cinnamon, creating a perfect balance of bold flavors. Simmered with tomato paste, crushed tomatoes, and a splash of dry white wine, this comforting recipe is beautifully rich and fragrant. Ready in just 45 minutes, it’s a versatile dish that pairs perfectly with fluffy white rice, crispy fried plantains, or crusty bread. Garnish with fresh cilantro for a burst of brightness, and enjoy a taste of classic Cuban cooking at home!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large (diced) yellow onion
• 1 large (diced) green bell pepper
• 4 minced garlic cloves
• 1 pound ground beef (85% lean)
• 2 tablespoons tomato paste
• 1 cup crushed tomatoes (canned)
• 0.25 cup dry white wine
• 0.5 cup (sliced) green olives (stuffed with pimento)
• 0.33 cup raisins
• 1 teaspoon ground cumin
• 0.25 teaspoon ground cinnamon
• 1 leaf bay leaf
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper
• 2 tablespoons (chopped) fresh cilantro (optional for garnish)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and green bell pepper. Sauté for 4-5 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 4

Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 6-7 minutes. Drain any excess fat, if needed.

Step 5

Stir in the tomato paste and mix thoroughly into the beef mixture. Cook for 1 minute.

Step 6

Pour in the crushed tomatoes and dry white wine. Mix well to combine and let it simmer for 2-3 minutes.

Step 7

Add the sliced green olives, raisins, ground cumin, ground cinnamon, bay leaf, salt, and black pepper. Stir everything together.

Step 8

Reduce the heat to low and cover the skillet. Let the Picadillo simmer for 15-20 minutes, stirring occasionally to prevent sticking.

Step 9

Taste and adjust seasoning with additional salt or pepper, if needed. Remove the bay leaf before serving.

Step 10

Optional: Garnish with freshly chopped cilantro.

Step 11

Serve the Cuban Ground Beef Hash warm with white rice, fried plantains, or crusty bread.

Nutrition Facts

Serving size	(1322.7g)

Amount per serving	% Daily Value*
Calories	1746.3

Total Fat 117.8g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 305.1mg	0%
Sodium 4911.5mg	0%
Total Carbohydrate 100.6g	0%
Dietary Fiber 18.7g	0%
Total Sugars 58.7g
Protein 88.6g	0%

Vitamin D 28.1IU	0%
Calcium 313.2mg	0%
Iron 17.2mg	0%
Potassium 3029.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 19.5%

Carbs: 22.1%