Elevate your summer grilling game with this irresistible recipe for Cuban Grilled Corn with Cotija Cheese, a vibrant twist on traditional street corn. Perfectly charred corn on the cob is slathered in creamy mayonnaise, dusted with smoky chili powder or paprika, and crowned with a generous blanket of crumbly Cotija cheese. A sprinkle of fresh cilantro adds a burst of herbaceous flavor, while lime wedges on the side provide a fresh citrus kick to tie it all together. Quick and easy to prepare, this dish is a captivating mix of smoky, tangy, and savory that makes it an ideal side for barbecues, picnics, or casual weeknight dinners. Grill, garnish, and enjoy this show-stopping recipe that’s bound to be a crowd-pleaser!
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Preheat your grill to medium-high heat (around 400°F/200°C).
Brush the corn cobs lightly with olive oil or melted butter and season with salt and pepper.
Place the corn directly on the grill grates and rotate occasionally until evenly charred in spots, about 12-15 minutes.
While the corn is grilling, prepare your toppings. Crumble the Cotija cheese into a small bowl and set aside.
Once the corn is cooked, remove it from the grill and set it on a serving platter.
Using a brush or the back of a spoon, coat each ear of corn with a thin layer of mayonnaise.
Sprinkle the chili powder or smoked paprika evenly over the coated corn.
Generously top the corn with crumbled Cotija cheese, pressing gently to help it adhere.
Garnish with a sprinkle of freshly chopped cilantro.
Serve immediately with lime wedges on the side for an extra burst of tangy flavor.
Serving size | (761.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1952.9 |
Total Fat 152.9g | 0% |
Saturated Fat 59.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 316.4mg | 0% |
Sodium 4865.8mg | 0% |
Total Carbohydrate 97.3g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 27.0g | |
Protein 72.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1747.5mg | 0% |
Iron 5.0mg | 0% |
Potassium 1259.6mg | 0% |
Source of Calories