Cuban Bread for the Bread Machine

Bring the authentic taste of Cuba to your kitchen with this effortless Cuban Bread recipe for the bread machine. With just a handful of pantry staples like bread flour, lard (or vegetable shortening), and active dry yeast, this recipe delivers a perfectly soft, slightly dense loaf that's bursting with traditional flavor. The bread machine does all the heavy lifting—from mixing to kneading and baking—making this a foolproof way to create golden, bakery-quality bread in just about 3 hours. Ideal for sandwiches or served warm with a pat of butter, this Cuban-style bread is the perfect companion for any meal. Whether you're crafting homemade Cuban sandwiches or simply exploring new bread recipes, this is a must-try for baking enthusiasts seeking simplicity and bold flavors.

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 12

Ingredients

• 1.25 cups Warm water
• 1 tablespoon White sugar
• 1 teaspoon Salt
• 2 tablespoons Lard (or vegetable shortening)
• 3.25 cups Bread flour
• 2.5 teaspoons Active dry yeast

Directions

Step 1

Pour 1 1/4 cups of warm water into the bread machine's pan. The water should be about 110°F (43°C) to activate the yeast.

Step 2

Add 1 tablespoon of sugar and 1 teaspoon of salt to the water.

Step 3

Spoon in 2 tablespoons of lard or vegetable shortening, ensuring it is evenly distributed.

Step 4

Add 3 1/4 cups of bread flour, spreading it evenly over the liquid ingredients to form a layer that separates the yeast from the liquid.

Step 5

Create a small well in the center of the flour and add 2 1/2 teaspoons of active dry yeast.

Step 6

Place the pan into the bread machine, ensuring it clicks securely into place.

Step 7

Select the machine's 'Basic' or 'White Bread' cycle, and set the crust to medium or your desired preference.

Step 8

Press 'Start', and allow the machine to mix, knead, rise, and bake the bread. This typically takes about 3 hours, depending on your machine model.

Step 9

Once the bread is baked, carefully remove the pan using oven mitts and allow the bread to cool on a wire rack for at least 15 minutes before slicing.

Step 10

Serve warm with butter or use it to make traditional Cuban sandwiches!

Nutrition Facts

Serving size	(758.2g)

Amount per serving	% Daily Value*
Calories	1781.2

Total Fat 32.0g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat g
Cholesterol 24.3mg	0%
Sodium 2372.8mg	0%
Total Carbohydrate 324.3g	0%
Dietary Fiber 12.5g	0%
Total Sugars 13.7g
Protein 51.8g	0%

Vitamin D 0IU	0%
Calcium 63.3mg	0%
Iron 18.2mg	0%
Potassium 565.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 11.6%

Carbs: 72.4%