Experience a tropical escape with this creamy and refreshing Cuban Batido, a classic fruit milkshake that captures the vibrant flavors of the Caribbean. Made with ripe, juicy mangoes, whole milk (or your favorite plant-based alternative), a touch of sweetened condensed milk, and a hint of vanilla, this quick and easy drink blends into a luscious treat perfect for warm days. The addition of ice cubes creates a delightfully frothy texture, while an optional sprinkle of ground cinnamon adds an aromatic finishing touch. Ready in just five minutes, this mango batido is a versatile delight—perfect as a light breakfast, an afternoon pick-me-up, or even a unique dessert option. Whether you’re craving something sweet or transporting yourself to an island getaway, this Cuban Batido is sure to deliver!
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Prepare the mango by peeling, pitting, and cutting it into small cubes. If using frozen mango, ensure it is thawed slightly to allow for smoother blending.
In a blender, combine the mango cubes, whole milk, sweetened condensed milk, ice cubes, and vanilla extract.
Blend the ingredients on high speed until smooth and creamy. Scrape down the sides of the blender if necessary to ensure everything is thoroughly mixed.
Taste the batido and, if desired, adjust the sweetness by adding a little more sweetened condensed milk.
Pour the batido into two glasses, and if desired, sprinkle a pinch of ground cinnamon on top for garnish.
Serve immediately with a straw or spoon and enjoy your vibrant Cuban Batido!
Serving size | (604.8g) |
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Amount per serving | % Daily Value* |
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Calories | 398.5 |
Total Fat 12.0g | 0% |
Saturated Fat 7.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 36.9mg | 0% |
Sodium 149.1mg | 0% |
Total Carbohydrate 63.8g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 60.8g | |
Protein 12.7g | 0% |
Vitamin D 127.0IU | 0% |
Calcium 412.6mg | 0% |
Iron 0.4mg | 0% |
Potassium 806.0mg | 0% |
Source of Calories