Crystallized Ginger Scones

Infused with the warm, spicy-sweet kick of crystallized ginger, these Crystallized Ginger Scones are the perfect balance of tender and crumbly. Made with simple pantry staples like all-purpose flour and cold, cubed butter, these scones are elevated by the addition of chopped crystallized ginger, creating bursts of flavor in every bite. A touch of vanilla and an optional sprinkle of coarse sugar add richness and texture, making them irresistibly good. With a quick prep time of just 15 minutes and a golden bake in under 20, these scones are an indulgent treat for breakfast, brunch, or an afternoon tea. Serve them warm with a dollop of clotted cream or alongside your favorite coffee for a sophisticated, bakery-style experience at home.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.5 cup Heavy cream
• 1 Large egg
• 1 teaspoon Vanilla extract
• 0.5 cup Crystallized ginger (chopped)
• 2 tablespoons Coarse sugar for topping (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with small pea-sized bits.

Step 4

In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.

Step 5

Pour the wet ingredients into the flour and butter mixture. Stir until the dough just begins to come together.

Step 6

Gently fold in the chopped crystallized ginger, being careful not to overmix the dough.

Step 7

Turn the dough out onto a floured surface and gently knead it until it holds together (about 5-6 turns). Pat the dough into a round disc approximately 1 inch thick.

Step 8

Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.

Step 9

Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart. For an optional touch, sprinkle coarse sugar on top for sweetness and crunch.

Step 10

Bake the scones in the preheated oven for 16-18 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.

Step 11

Remove from the oven and allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve warm or at room temperature, paired with tea, coffee, or a dollop of clotted cream.

Nutrition Facts

Serving size	(736.5g)

Amount per serving	% Daily Value*
Calories	2881.6

Total Fat 143.6g	0%
Saturated Fat 86.8g	0%
Polyunsaturated Fat g
Cholesterol 564.3mg	0%
Sodium 2688.6mg	0%
Total Carbohydrate 360.6g	0%
Dietary Fiber 8.3g	0%
Total Sugars 167.5g
Protein 32.4g	0%

Vitamin D 41IU	0%
Calcium 175.8mg	0%
Iron 12.7mg	0%
Potassium 382.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 4.5%

Carbs: 50.4%