Bring bold, tangy, and spicy flavors to your table with this Crying Tiger Sauce, a classic Thai dipping sauce perfect for grilled meats. This vibrant recipe combines the umami punch of fish sauce with the zesty brightness of lime juice and the tangy depth of tamarind paste, sweetened just right with palm sugar. Thai chili flakes add a fiery kick, while finely chopped shallots and a sprinkle of fresh cilantro bring a balance of freshness and aromatics. For added texture, ground roasted rice can be stirred in, enhancing the sauce's traditional flair. Ready in just 10 minutes, this versatile sauce pairs beautifully with grilled steak, pork, or chicken, making it a must-have for your next barbecue or Thai-inspired dinner night.
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In a small bowl, combine the fish sauce, lime juice, tamarind paste, and water. Stir well to dissolve the tamarind paste completely.
Add the palm sugar (or brown sugar) to the mixture. Stir until the sugar is fully dissolved.
Sprinkle in the ground roasted rice and Thai chili flakes. Mix thoroughly to ensure all the ingredients are well combined.
Fold in the chopped shallots and cilantro for added freshness and a burst of flavor.
Taste the sauce and adjust the flavors to your preference. Add a little more lime juice for extra tanginess, chili flakes for more heat, or sugar to balance the spice.
Serve immediately as a dipping sauce for grilled steaks, pork, or chicken. Enjoy!
Serving size | (157.9g) |
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Amount per serving | % Daily Value* |
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Calories | 106.3 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3778.0mg | 0% |
Total Carbohydrate 24.7g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 14.9g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.4mg | 0% |
Iron 0.9mg | 0% |
Potassium 322.4mg | 0% |
Source of Calories